White Chocolate, Coconut and Raspberry Roulade

WHITE CHOCOLATE, RASPBERRY AND COCONUT ROULADEWe all know that white chocolate and raspberry is one of the best flavour combinations… Well how about throw a little coconut in there and roll it all up into one big tasty log ...more

Dare to follow, as I capture Wild Yeast in the Costa Rica Jungle air.

I am cookinginthejungle.com ...more

Old-Fashioned Apple Sour Cream Cake

I was ready to experiment in the kitchen yesterday.  I planned on making something with some Granny Smith apples I had on hand.  I considered making a pie, muffins, bread, and apple crisp, but I couldn’t shake the idea of creating a deliciously moist apple cake....more

Pumpkin Praline Bread

It's officially fall and time to make all my favorite pumpkin recipes. http://thehungrybluebird.com/recipes/pumpkin-praline-bread/ ...more


Today, I wanted to share the fact I started a blog about a week ago about low calorie cakes and desserts,why did I start it?because I wanted to learn how to create and get my  creative juices going..I am a trained chef worked in a lot of s...more

Baked Chocolate Cheesecake


Mushroom Cheddar Parmesan Muffins

Mushroom Cheddar Parmesan Muffins are quick and easy to make, mouth watering and flavorful muffins that can be served alone or with soup or for any type of gathering. ...more

You got pretzel on my bagel! You got bagel on my pretzel!

It’s a pretzel-bagel/bagel-pretzel. Either way it’s yum-tastic....more

Like Buttah(scotch)

Butterscotch is my errything, and you can expect to see it’s delightfully burnt sienna self popping up from time to time as the mercury begins to dip. But what isbutterscotch exactly? And what makes it different from caramel and toffee, you ask?...more