Cooking Guru S3E6: Asian Chicken Veggie Salad

ASIAN CHICKEN VEGGIE SALADServes: 4 Prep Time: 25 minutes...more

Cucumber & Onion Salad

Cucumber & Onion Salad My Mom used to make a bowl of this and keep it in our fridge all  summer and we ate it almost every meal.  She always got her cucumbers from Mr.Ingle who lived behind us and he  had the most amazing garden every year. It is simple, easy and refreshing! You will need: 2-3 Large Cucumbers1 Med White Onion...more

Shrimp and Grits

I'm thrilled to tell you that I made shrimp and grits for dinner! It was my very first time bringing the dish to the dinner table, and it was a huge success....more

Instant Powder Drinks Bali Style. NaBloPoMo Day 3

I´m always checking out food and drink stalls as soon as we arrive in a new place. Each city has their own style. But the one kind of stall in Bali that caught my eye and curiosity were the ones with hanging packs of juice and coffee and tea. ...more

What Culinary School Is REALLY Like

A year ago, I quit my nine-to-five job to attend the Institute of Culinary Education in Manhattan. Since then, I've encountered a lot of questions on the subject. Are you dreaming of crisp white jackets and long stainless-steel worktables? Read on to find out what going to culinary school is really all about. Who goes to culinary school? ...more
Of course! Good luck and let me know if you have any questions!more

How to Make an "Oops, I Burned Dinner" Kit for a Bridal Shower

A friend of mine is getting married and we have always joked that she is a poor cook. Even though I recently sampled her cooking and know that this is NOT true, I thought it would be funny to play off of this idea for her bridal shower gift... and so the "Oops, I Burned Dinner" KIT was born....more

Cooking Guru S3E3: Cajun Spiced Salmon Fillet

Cajun Spiced Salmon Fillet (Dinner Episode)Serves: 2 Prep time: 15 minutes   Cook time: 8-10 minutesCajun Seasoning Mix:In a bowl or container, blend½ teaspoon sea salt½ teaspoon dried thyme½ teaspoon dried oregano½ teaspoon smoked paprika½ teaspoon fennel seeds½ teaspoon cracked black pepper¼ teaspoon cayenne pepper...more

Ham & Cheese Hot Pockets

12 healthy food blogs I'm obsessed with (and you should be, too!)

Hey guys, guess what?  I have a secret!  Want to know what it is?  Ok, here goes…I’m addicted to reading food blogs.  Obsessed, actually.  I just love scrolling through beautiful food photos, bookmarking crave-worthy recipes and reading other bloggers’ thoughts and feelings about food and life....more