You'll Love This Healthy Wheat-Rye Easter Bread With Dark Chocolate

Editor's note: I'd pick this healthy, whole-grain bread with sweet surprises and nutty crunch for my Easter table ANY DAY over standard rolls or too-sweet panettone—and it would work just as well for brunch or dinner. YUM.—Julie ...more

Organic Roasted #Chicken with potatoes,drinking #Cabernet Sauvignon from #Veneto

Dear friends, let's  be fair, Sunday nights are made for roasted dinners.For us a roast dinner usually calls for some organic, delicious, and juicy chicken. Tonight's dish has been in fact prepared using organic corn-fed chicken tights, seasoned with adobo, garlic paste, sweet paprika, black pepper, chilli flakes, and thyme. The chicken once seasoned has been placed on a bed of carrots, onions, and potatoes....more

#Easter celebration, you ought to bake a Pastiera

Easter celebration, you ought to bake a Pastiera.Pastiera is amongst all the Easter period sweet recipes, probably the most delicious. In every southern Italian household you will find one of this delightful cake. The Pastiera ...more

Tonight's dinner : a Lovely Chinese combination!

Tonight's dinner : a lovely Chinese combination Tonight's we were in the mood for some cozy food to share with friends, so why not cook some Chinese favorite. We opted out for Vegetarians Spring Rolls and Sweet and Sour Chicken  served with rice both plain and egg-fried....more

#Tuesday night meal : Frittata and a glass of Barbera!

Tuesday night dinner, wanted something easy to prepare and yet fulfilling. Eggs are always between the staple ingrediends you probably have,so do we! So why not have a Frittata! We prepared this lovely eggs-based dish, combining organig eggs gently mixed with previously hard boiled potatoes, a mix of spices and soft white onions. The end result a dish ready in ten minutes and super delicious. We served this with soft brown bread and paired it with a lovely glass of Barbera del Monferrato 2013....more

Tonight : a glass #Montepulciano DOC!

Tonight we are having a nice glass of Montepulciano DOC from 2011. Montepulciano d'Abruzzo is a red Italian wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy.Montepulciano d'Abruzzo gained the  Denomination controlled origin (DOC) in the late 1960's. The DOC region for Montepulciano d'Abruzzo covers a vast part of land in the Abruzzo region between the Apennines and Adriatic coast.The hillside vineyards planted on calcareous clay benefit from warm and significant sun exposure that is ventilated by dry breezes coming off the Adriatic....more

Cheesy Easter Bites: Savory Spring Cookie Recipe

These beautiful, soft cheesy bites are an excellent treat for Easter. Simple to make and child friendly, they're definitely something to add in the lunch box! Mature Cheddar and a pinch of Italian herbs bring out the most wonderful fragrant smell. ...more

Chicken! Probably the most versatile ingredient for meat lovers.

Chicken! Probably the most versatile ingredient for meat lovers.It really does not matter how you want to cook it, it is always good, tasty, and fulfilling. The flavor of the meat will leave your appetite satisfied and happy, that you had some "bird" indeed. ...more

A Week in Napa - Part 2

http://www.theorangebee.com/2015/02/20/week-napa-part-2/...more