weak day meal

Do you ever catch yourself doing something stupid, and in plenty of time to stop yourself, and yet for some reason you just let the tape run until the end? Okay, maybe that is just me. As I like to say, if I can’t set a good example, at least I can serve as a horrible warning....more

Sunday Pasta®: Farfalle all’Arrabbiata (Spicy Tomato Sauce)

Floats like a butterfly, stings like a bee. I’ve been waiting to use this quote for about a year, ever since seeing the Muhammad Ali biopic, even though, as far as I know, he has absolutely no connection to either butterfly-shaped pasta or spicy tomato sauce. Still, I think the world play is genius!...more

Strawberry + Rhubarb

 Originally posted on my personal blog The Jack Chronicles....more
You just made me extremely hungry for all things strawberry and rhubarb! It all looks delicious!more

The Unemployment Cookbook Giveaway

The Unemployment Cookbook is finally here and I'm giving away THREE free copies!To find out how, follow this link:http://franklymydearmojo.com/2012/04/07/the-unemployment-cookbook-giveaway-new-rules/Giveaway ends at 11:59 p.m. PST on Saturday, April 14, 2012. And Frankly, My Dear... that's all she wrote!Molly Johttp://franklymydearmojo.com@RealMojo68...more

Sunday Pasta™: Rigatoni con Cipolle (Onions)

To cry, or not to cry, that is the question:Whether ’tis Nobler in the mind to sufferThe Slings and Arrows of eye-burning Onions,Or to take Arms against the Sea of tears,And by opposing end them: to not cry or weepNo more; and by a weep, to say we endThe eye-ache, and the thousand Natural tearsThat Onions are heir to? ‘Tis a consummationDevoutly to be wished. To rinse the onion under cold water,...more
thanks! it's so simple, but so good!more

Vegan and Gluten Free Easter and Passover Brunch Recipes

This Spring Holiday Weekend, we are graced with both Easter and the beginning of Passover. Both holidays mean family gatherings and lots of food and sweet treats so how do you shake up a traditional meal with new flavors and healthier options? Check out our fun East-over brunch recipes and be sure to check out last year’s Easter recipes as well as last year’s Passover recipesfor further meal time inspiration!...more

Sunday Pasta™:Tagliatelle con Ragú di Agnello (Lamb)

It’s that time of year again and I’ve got lamb on my mind. I can already taste our Easter leg of lamb, stuffed with garlic and rosemary. I love lamb chops too, especially at a cocktail party when the tiny little ones are disturbingly called “lollipops,” probably to obfuscate the fact that they come from the gentlest of little lambs....more

Pleased to Meet Myself

Raised to believe that a man needed to look after a woman and that, as her mother used to tell her, ‘single women have no status’, Philippa Sklaar felt that any man was better than no man. If a man looked after her, she owed him. So, for financial security and, admittedly, her relationship addiction, Philippa tolerated abuse, became whoever her husband wanted her to be and lost herself along the way....more

Sunday Pasta™: Polenta e Porri (Leeks)

In case you were wondering, the creative genius behind the Guida Garrubbo logo is Davide Carbone, who hails from Biella, the Italian textile capital, in Piemonte. Naturally, these days he’s doing cool things in Williamsburg, where he runs his design sites gBlog and  gSelect....more
thanks. let me know how it turns out. edmore