Recipe Monday - Marshmallow Buttercream Frosting

A great twist on buttercream frosting, not too sweet, and not too sticky. And so easy! RECIPE:...more

A super food in a super simple salad

I was a bad blogger. In my first post on a new site I only revealed the recipe for one of the items – the parsnip purée.   A very loyal reader wasted no time in pointing this out (thanks she-who-will-not-be-named).  The requested recipe – a kale salad with an apple vinaigrette. Yes, kale in a salad. Raw, crunchy, healthy, but oh so edible....more

About Funghi (Mushrooms)

Deluxe Sunday Morning Coffeecake


Recipes from my dad

My dad, Jack F....more

The only New Year's resolution I can stick with (wink, wink)

This particular week for millions in our country and across the world means making New Year’s Resolutions. I’ve got one:  No New Year’s resolutions.  I prefer and recommend goal setting, and one of my latest directly benefits you, the Edible Times reader....more

Frugal Kitchen: Recipes for Leftover Eggnog

[Editor's Note: As the holiday season winds to a close, and work looms ahead this week, you may have a stray carton of eggnog or two hanging out in your refrigerator. Don't feel like drinking any more of it? Well, this post from the archives includes some great ideas for how to use it up. -Genie] ...more
I love eggnog, so naturally I decided to pair it with my other favorite food- Nutella. :) ...more

New Year's Eve: Jell-ing Classic Cocktails for Party Drinks

Blogger Michelle Palm started her Jelly Shot Test Kitchen blog in 2009 after perfecting the recipes for grown-up gelatin treats such as Champagne Cocktails, Cosmopolitans, Tequila Sunrises, Pink Squirrels, Mojitos, Gimlets, and Chocolate Martinis. Palm's book Jelly Shot Test Kitchen: Jell-ing Classic Cocktails-One Drink at a Time is a perfect recipe book for New Year's Eve party planning....more

Cookies are so 2011

I was in cookie mode much of December ..... oh, you had to go there, didn't you? .... I baked, gave away and, to the utter dismay of my ass, ate dozens of cookies this month. All of them were from new recipes--thank you, Pinterest. I also whipped up a couple of barks instead of making actual candy. It's fast, easy, and reliable. (Sorry, Grandma. It was too rainy to make divinity. Next year.)...more

Recipe: Home Made Yogurt

Yes, I can be a Domestic Diva on occasion.  I can bake with the best of them.  My sister, the other day, also accused me of being really fast in the kitchen.  But the kitchen is my home.  Outside of my bedroom, it is my favourite place to be.  Surrounded by my cookbooks, good food, pretty dishes….it’s perfect!...more