Memorial Day Grilling Ideas

There’s nothing like a backyard barbecue to celebrate Memorial Day weekend. In fact, it is the official opener to grilling season for my family. Every year I look forward to trying new recipes and techniques as much as I love making my tried-and-true recipes. Either way, I'm not heating up the house by cooking inside. That's the why grilling is so great!  ...more

Cooking Guru S3E4: Double Vanilla Pots de Creme

Double Vanilla Pots de Creme (Dessert Episode)Servings: 6 Prep time: 15 minutes Bake time: 35-45 minutes Chill time: 6-8 hoursIngredients:1 ¼ cups heavy whipping cream⅓ cup non-fat milk¼ cup plus 1 tablespoon sugar½ tsp. Lafaza Ground Vanilla Bean Powder½ tsp. Lafaza Double Fold Vanilla Extract3 egg yolks...more

May 2015 Monthly Newsletter Recipe Marketing


Shred, Head, Butter and Bread

Spicy Pan Seared Tofu With Kumquat Sauce

Spicy Pan Seared Tofu with Kumquat sauce is sour, sweet and spicy(all in one) dish prepared using tofu, kumquat and sauces. For more detailed recipe visit

Pineapple Upside Down Cake

Pineapple Upside Down is delicious,super moist, flavorful cake were the cake is baked in single pan and then turned over and served upside down. The batter for this cake is very simple and easy to prepare.Do try this out and share your comments and variations.I have used heart shape baking pan.For more details visit

My Top 5 Yummy Spring Recipes

Spring is here! Although it has technically been "spring" since March, it is only now beginning to feel like it outside. Between the rainshowers that have been falling with regularity, the sunshine has been a welcome relief. On those sunny days I want to be outside all the time. Outside and with an ice cold drink in my hand. Picnic-lovers rejoice! Her are my top recipes to celebrate the welcoming weather. ...more

Chili Sweet Potato Hash

As you all know, I cook a lot. I make many dishes I really love and enjoy. I say “this is one of my favorite recipes” maybe too much, but today, I mean it more than ever! I posted this recipe on the blog a while ago, but realized I didn’t have step-by-step pictures, so I’m updating it with you now....more