My Tip Of The Week

My tip of the week concerning vegetables. :-) ...more

Five Tips for Thinking Outside the Recipe Box

Have you ever had the thought while eating a less-than-inspired meal, (prepared by your hand), "I wish I was a better cook"? Perhaps your husband thanks you for the food you concoct, but never raves about it like you wish he would? Do your children (and dinner plates) cry, "Not this again!!" Friends, the solution to these problems doesn't have to be several years of culinary school. If you are cooking at least one meal a day, you are already putting in the time it takes to improve your skills, and to produce delicious meals that will pique your family's interest and appetite....more
@neekswrite You're welcome! Thank you for reading and taking the time to comment. :) Good luck ...more

A Tot in Tow

  My son's first time on an airplane was August 14, 2009. He was just nine weeks old. ...more

Google+: Handy Tips for Newbies

Jumping on the Google+ Bandwagon There's a lot of people out there trying Google+ in the last week or two; I'm one of them, because I really want to see how G+ differs from and will possibly supersede Facebook (at least that's the buzz humming around it.) There's  lot of people migrating to it, and many people are hoping that it will start gaining popularity and phase out Facebook.Google reports that over 10 million people have signed up for Google + so far.So far, I like G+ better than Facebook. ...more

Five Steps To An Organized Closet

by Sarah Welch and Alicia Rockmore...more

Banana Brûlée with Ice Cream Recipe

… or rather, another non-recipe. Preparing dessert for dinner parties is my sore weakness. I have no problem throwing six savoury courses together but will gladly take up on anyone’s offer to bring dessert. I claim that baking cramps my style but in truth, working with flour, cream, and sugar in exact measurements frightens me....more

With Age Comes....

by Lianne Castelino It still shocks people, even now, even after all this time.   And I am genuinely moved by the reactions - every single time. ...more

Mango Salsa Recipe and How to Choose and Carve a Pineapple

Gracing tables at picnics, potlucks, or barbeques, this sunny summer salsa is always a hit.  This non-recipe is effortless to make too. Save slaving away in the kitchen for Thanksgiving. After all, it’s summer summer summer time....more

Keep Clicking That Camera Button, PhotoHand Will Do the Rest.

At the time when the borderline between professional and amateur photographers is blurring, steps in to fill the gap in the Photography ecosystem by making the last frontier - photography post production - affordable and easily accessible to an average consumer....more