Spaghetti Squash Boats with Bean and Corn Salad

Amber @ Fit, Foodie RunsFor Recipe: http://www.fitfoodieruns.com/2014/08/19/spaghetti-squash-boats-bean-corn...It’s happening! Fall time has landed!Okay, I may be jumping a head of the game  just a little bit here but Mother Nature spoiled us with a week of pure FALL weather! The leaves even started to turn red and yellow! I can’t help but enjoy every minute of it.In Maryland, we are used to hot, humid temperatures and this was pant-wearing, hot cocoa makin, breezy, beautiful fall weather....more

10 Things Every Vegan Kitchen Needs

Most of us, when we made the switch to vegan (or even vegetarian), realized that our kitchens were suddenly poorly set up for our diets.  It can take a long time and a lot of confusion and frustration to get your kitchen really in shape for your lifestyle.  I'm here to make that a little easier on you. Here are 10 items every vegan kitchen needs: 1. Spice Rack ...more

Indulge with Robin Quivers' vegan Chocolate Coconut Mousse recipe

Could anything be better than chocolate? How about chocolate that's good for you? That's what you get with the recipe below for Robin Quivers' Chocolate Coconut Mousse! It's from her book:  "The Vegucation of Robin: How Real Food Saved My Life" (click for details)....more

Mango salsa

Mango Salsa Mango and bell pepper salsa...more

RAW Hair Color Review--Peacock Blue

You guys know I do crazy colors in my hair, usually blue (I must like getting glares from old white ladies in public). ...more

Vegan Big Mac

MsVegan.comEasy way to make VEGAN fast food at home! Recipe here!...more

Cheezy Broccoli Bites (Raw & Vegan)

Cheezy Kale Chips are the BOMB!!! Totally addictive in a healthy way! My only complaint is The "cheeze" will flake off the kale chips and makes a crumbly mess when you eat it.  Not to mention, you end up with kale ALL in your teeth.  Not very attractive.. I really love this cheeze sauce and came up with another way to eat it.   I made the same cashew cheeze sauce recipe and put it on broccoli.....more

Meatless Monday: Miso Umami Broth with Buckwheat Noodles, Pak Choy & Mushrooms

Photo credit: Nancy Anne Harbord...more

Choosing Raw Offers Plant-Based Diet Help: Mocha Chia Pudding Recipe shows proof

Can raw food taste good? That's the question we asked when we came across the new cookbook and nutrition guide "Choosing Raw: Making Raw Foods Part of the Way You Eat."Gena Hamshaw's own search for health concluded in a plant-based diet. She answers questions for those dubious about the virtues of veganism and provides over 100 recipes....more
trendclues choosingraw Kris_Carr Love, love, love this!more

How to Make Chimichurri

The first time I tasted chimichurri was in Westlake Village at a place called Galletto Bar & Grill, which I frequented often. I went a few months ago and ordered my favorite dish-the Brazilian Chicken (pictured below). It's utterly amazing. I think this dish changes my brain every time I eat it because it's just so good. The black beans and rice, combined with the acidity in the chicken and chimichurri make for a perfect blend of flavors that seem to dance in your mouth as you're eating....more