Try It Tuesday with Zucchini...


Jean shopping and I survived.... I went jean shopping this weekend. I absolutely dreaded it. But I knew that the jeans I have now are getting a little loose. Yay me! Right?! Not really...But I was thinking, I still have a long way to go. Fast forward to entering the mall, as I was getting close to the store I approached the window and just stared in, not sure I really wanted to go in and deal with the salesperson and the agony of jean shopping. But my husband encouraged me to go in. In fact, he gave me a slight nudge over the threshold. grrrrr..... ...more

White Bean and Kale Baked Sweet Potatoes

Who says that baked potatoes have to be a side dish? White bean, kale and roasted garlic stuffed sweet potatoes, certainly not anyone who’s tried these! I have a friend that owns a baked potato bar here in Tulum and it inspired me to create this recipe. I never thought a baked potato could be the main event, but the result is flavorful and satisfying – definitely worthy of the spotlight. ...more

Try It Tuesday...Broccoli Soup


Creamy Vegan Celery Soup and Homemade Flatbread

You know the half-used bag of celery that notoriously ends up at the bottom of the crisper drawer? Well, it’s the inspiration behind this easy, healthy soup. You use the entire stalk of celery, keeping food waste to a minimum. The creamy thick texture is brought on by garbanzo beans rather than heavy cream, keeping it light and vegan. ...more

How to make Olive and Rosemary Focaccia

Focaccia is a very popular and Traditional Italian flat bread.It is seasoned with simple and flavorful Italian herbs and olive oil. It can be easily baked fresh at home.You can add any topping and seasoning of your choice and make different versions by adding sun dried tomato, pickled jalapenos, Sliced olives,Rosemary ,basil ,Thyme or cheese or make it simple by adding any single herb of your choice.It is crisp and flavorful from the outside and very soft inside,very much similar to pizza....more

Garden Vegetable Soup

A warm delicious tomato based soup filled with cabbage, sweet corn, celery, carrots, onions, and mushrooms. This garden vegetable soup is simple to make with easy to find ingredients, perfect for the cooler autumn weather.It’s already September. I’ve been in denial for almost two weeks now, but I think it’s time to admit that summer has come and gone. And now I’m just about ready to welcome in the fall. =)...more

Pitaya Bowl

Pink dragon fruit blended with almond butter then topped with sliced fresh bananas and honey granola. Easy to make and delicious, this fruity bowl is perfect for breakfast or as an afternoon snack. Can you tell that I’m on a breakfast bowl kick? They’re so tasty, and they’re such a great pick me up that I just can’t resist!...more

Walnut Taco Meat: Vegan #Recipe

Amber @ Fit, Foodie RunsFor recipe visit: week, taco night is a must in our household. It’s one of those meals that is “oh, so easy” and you can add any toppings of your choice....more