Vegan Breakfast Pizza

MsVegan.comBreaky PizzaRecipe Link HERE...more

Oyster-Choke Rockefeller

MsVegan.com  The plant based version of the ever so fancy Oyster Rockefeller. But even fancier being that is Vegan!...more

Sautéed Spinach with Garlic and Red Pepper

Ingredients1 Tablespoon olive oil (used Colavita evoo)2 teaspoons butter (used 1 Tbsp. salted butter)¼ tsp. crushed red pepper5 garlic cloves, thinly sliced2 (9 oz. each) pkgs. fresh spinach¼ teaspoon kosher saltDirections...more

Deviled Egg Macaroni Pasta Salad

The best things about deviled eggs and macaroni pasta salad in one dish !Ingredients...more

Skin-On Mashed Red Potatoes

This is the first mashed potato recipe we ever found that we just loved eating !Ingredients4 ½ lbs. red potatoes, cut into 1-inch pieces6 tablespoons margarine, cubedsalt and pepper, to taste (we used kosher salt and freshly ground black pepper)1 to 1 1/3 cups heavy whipping cream, warmed (we used 1 cup)Directions...more

Vegetable Biriyani

Hyderabadi Vegetable Dum Biryani – a dish from the land of the nawabs – Hyderabad. Having lived in Hydrabad for a couple of years, it’s only obvious that you will fall in love with this royal dish. The hyderabadi vegetable dum biryani  is made with whole spices and is absolutely aromatic and yum.The Hydrabadi vegetable dum biriyani is prepared in three main steps – cooking the rice with whole spices, cooking the vegetable gravy, and layering them all and slow cooking on steam or dum. It sounds complicated, but trust me it is not....more

Tu-no Tartare

MsVegan.comTalk about a simple, fresh and ridiculously tasty recipe!!  Ingredients:3-4 Roma tomatoes1 tablespoon of soy sauce...more

Dal fry

Dal fry – pigeon pea lentil or toor dal cooked with onion, tomatoes and aromatic spices. This humble dal fry has come a long way from road side punjabi dhabas to restaurants all over the world. Creamy, rich and smooth dal fry is a perfect accompaniment to rice and roti/flatbread.Lentils are an integral part of Indian food and is a staple across all regions and states. A large number of Indians are vegetarians and dal is the main source of protein for them. Pigeon pea or toor dal is the most commonly used dal in Indian cooking....more

Vegetarian Enchilada and Beans Casserole

Delicious and meatless  quinoa and black bean casserole made with enchilada sauce. A lighter version baked with just the right amount of cheese....more

RECIPE | MUSHROOM MEDLEY STUFFING

When I made the conscious choice to become a part-time vegetarian I thought, "What am I going to eat?".  My diet was meat heavy (about one serving of meat per meal) but I knew if I slowly weaned myself off it, it would encourage my family and I to eat more greens and more importantly, eat in a way to support a sustainable earth.  As I started to research vegetarian recipes, I realized the idea is not so scary after all. After committing to this goal for more than a year, I haven't looked back, I feel healthier and cleaner....more
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