Fried Potato Spinach Momos/Dumplings

Fried Potato Spinach Momos is my variation to traditional momos recipe where I have used only the potato and spinach for the filling and deep fried the momos. This is one of the best recipe I have tried with momos. Simple, tasty and delicious....more

Portabello Banh Mi Sandwiches

PORTABELLO BÁNH MÌ SANDWICHESBánh mì picnic. Oh yes, yes I did....more

Instant Idiyappam/ Shevai/ Rice Noodles

Idiyappam/Rice Noodles is popular breakfast recipe in South India which is in the form of thin noodles prepared using Rice. It is also know as string hoppers or Shevai in konkani. You need Idiyappam press or string hopper press to prepare this dish....more

Spicy Singapore Noodles

Singapore Noodles is delicious rice vermicelli/noodles seasoned with curry powder, soya sauce, and chilis. This dish is very popular in Chinese cuisine. This noodles is very easy to prepare and the taste  and texture of noodles is simply awesome. Do try this out and share your comments and variation....more

Mushroom Gravy

Mushroom Gravy is a very delicious dish that can be served with Rice/ Bread recipes. This dish is always special to me as this is my husband's recipe. Mushroom was not my favorite till I had this dish. It is very simple to prepare and tastes just awesome. I just can't stop having this. Do give it try. Its worth it....more

Perfect summer soup: roasted yellow pepper & tomato

One of the best things about summer (or late spring, because it’s not even June yet) is the simple pleasures.  They’re all around you right now: a warm breeze on your face, the smell of green grass, longer days with plenty of sunshine....more

Marinated Red Pepper Hummus

Welcome my friends.  I hope you are having a great day so far.  I want to share another of my favorite hummus recipes with you.  My marinated red pepper hummus is delicious....more

Lunch special : Pasta alla Puttanesca

The perfect recipe for a quick lunch with no fuss and ready in no time, a delicious bowl of pasta. Today's recipe Farfalle alla Puttanesca.The Puttanesca sauce is usually served with spaghetti in the traditional recipe, and it's known to be tangy, and slightly salty, deriving from a mix of ingredients been around italian kitchens since the mid-20th century. The ingredients are typical of Southern Italian cuisine: fresh tomatoes, extra virgin olive oil, black olives, capers and garlic. ...more

Collard Greens Wrap with Tuna and Honey Sesame Seed Dressing

  Hey guys, I apologize for today's late post.  I'm still trying to get this blogging thing together.  I ended up losing my original post for today, but life happens and life goes on :)...more

Sunday vegetarian surprise!

Dear friends,Tonight dinner choice was another typical dish from the northern region of Emilia Romagna : The Erbazzone.Erbazzone ( literally translate as herb mix) is a savoury vegetable flan whose recipe is a true local speciality from the city of  Reggio Emilia. This delicacy is made by lining a dish with a layer of short crust pastry made from flour, water, olive oil and rock salt. ...more