Summertime, and the Kitchen Is Easy (Or It Will Be With These Dinner Tips)

Dear Mouthy Housewives, I'm too lazy to cook dinner for my family this summer, plus it's too hot. Any ideas? Signed, Kitchen Is Closed  ...more

Honey Balsamic Shredded Chicken Sandwiches

Slow cookers aren't just for winter soups: Pull that baby out to use in the summer months, too! You can make the tangy, honey-balsamic sauce in less than 30 minutes, then throw everything in the cooker for a painless, easy dish. ...more

Gluten-Free Vegetable Quiche with Cashew Herb Crust

It may already feel like summer, but we have a couple more of weeks of late spring before the seasons officially change, which means you still have time to make this lovely Spring Vegetable Quiche with Cashew Herb Crust from Dishing Up the Dirt ...more

Whole Grain Rye, Spelt and Berry Scones

I've been reminiscing about last year's berry season in the country, so I did some berry scone baking on Sunday to crush my craving. At first bite, I knew I had to share the recipe on the double. Food blogs were made for sharing recipes like this ...more

What I Learned From My Whole30 Experiment

When I first heard about Whole30, I thought it was crazy and quickly dismissed it as something I would never try. It requires 100% compliance 100% of the time, and there are way too many restrictions: no dairy, no grains, no sugar, no soy, no legumes ...more

So Hot Out You Just Can't Cook? Make This Mexican Chopped Salad

It's August, the month when temperatures soar and nothing sounds better than a cold salad for dinner. I especially love salads that have interesting ingredient combinations, like this Mexican Chopped Salad with Creamy Cilantro Lime Greek Yogurt Avocado Dressing from Jeanette's Healthy Living. Tomatoes, cucumbers, avocados, black beans, jicama, and cojita cheese. Yes, yes, yes. And just in case that didn't sound good enough already, Jeanette came up with a healthful and delicious-sounding Greek yogurt and avocado dressing to top it off. ...more

No-Churn Oreo Mint Brownie Batter Ice Cream

How do you feel about food trends? Some I can get behind; some not so much. Chia seeds and quinoa everything? Not so much. One-pot meals and no-churn ice cream? Heck, yes! ...more

Stop Guilting People About Snacks and Their Bodies

A few days ago, my boss purchased a fun little candy dispenser from Costco. We've been trying to make our office more welcoming for teachers to come work. So when she came across this awesome little candy machine, she went for it. We filled it to the brim with Peanut M&M's and mini Hershey bars and placed it by our door. ...more
tastefullykims Absolutely!!  It's a projection of their own anxieties about eating, and I ...more

Easy Garlic Butter & Vermouth Shrimp with Roasted Tomatoes

This Garlic Butter & Vermouth Shrimp is my back-pocket recipe. It’s easy enough for a weeknight meal, yet fancy-pants enough to serve to dinner guests–essentials for any back-pocket recipe. I have served this several times to people who don’t eat … Continue reading → ...more

Rustic tomato tart


Chicken Enchilada Lasagna Rolls

Everything you love about Chicken Enchiladas rolled up in yummy lasagna rolls! I am a big fan of lasagna rolls. Not only are they perfectly portioned with a a tasty filling, but they are easy to make too ....more

Warm Caprese Bites ♥

Today's quick summer appetizer recipe: A miniature bite of caprese salad, warm and cheesy. So really, how does Trader Joe's read my mind? how does it know what I want before I walk the door? ...more

Cobb (ish) Salad

Cristina Skip to RecipeI have a confession to make.I. HATE. Leftovers.With the burning passion of one thousand flaming suns....more

How To Make a Beach Themed Cake

It’s Summer time and I am sure all of you are visiting the beaches and having a great time! We went to the beach last weekend and I used the seashells and sand as inspiration for this simple yet beautiful beach themed cake. To make this cake, you will need the following supplies: Two round… [read more...] Author information AbeerRizvi We are 2 of the biggest cake lovers you'll ever meet and obsessed with baking and cake decorating ....more

Herby Pork, Zucchini and Millet Stuffed Peppers

We might not be experiencing the hottest or the busiest summer as I talked about it here but what we are enjoying is a never ending glut of glorious summer produce. A bag of peppers for under £1.... [[ This is a content summary only ....more

Monthly Inspirations July 2015 (and Recommendations)

Monthly Inspirations and Recommendations: Cookbook and kitchen equipment, bloggers, recipes, interesting articles, inspirational books and useful tips. Welcome to July’s Monthly Inspirations and Recommendations. I hope you’re enjoying your Summer, we sure are! ...more

Leila’s Cowboy Bean & Sausage Stew!

Leila Buffery, iEG recipe contributor The recipe serves 4, simply half it for less. It’s a simple one-pot meal jammed with flavours and sass. You will need: 1 TBSP Olive Oil 1 Small Sweet Potato 1 Medium Red Onion 3 Garlic Cloves ½ a TSP Black Pepper 1 TSP Salt ½ TSP Chili Flakes 1 TBSP Mixed Herbs 1 Can of Chopped Tinned Tomatoes 1 Stock Cube 1 Can of Kidney Beans ½ a Can of...more

Cheesy Hasselback Chicken