OMG, Tiramisu Cupcakes Are Real

The topping is a mixture of thick and creamy mascarpone cheese and whipped cream, with only a tablespoon of sugar so it stays true to the real tiramisu flavor, which isn't overly sweet. Then it's topped with dark cocoa powder for a hint of chocolate. ...more

How to Get Your Photos Accepted to Foodgawker

Getting your photos accepted to Foodgawker is something that a lot of us struggle with as food bloggers, but I promise it's not as hard as they make it out to be. Getting your photos accepted to Foodgawker is tough at first, until you figure out what ...more

Vietnamese Rice Noodle Bowl (Bun Thit Nuong)

I love Vietnamese food, but the closest Vietnamese restaurant to our house is too far for us to be visiting often. So I decided to try making one of my favorite Vietnamese dishes at home.  ...more

Where to Eat Near Disneyland

Disneyland may be its own world, but it's at the center of the Anaheim Resort District, a swirling galaxy of hotels, restaurants, and shops. Which means that, even outside of the park's hedge-ringed atmosphere, you'll find a multitude of places ...more

Quick and Easy Curried Chickpeas With Tofu

Let's talk about "quick and easy," two of my favorite words to find in a recipe title! I'm a strong believer that simple, convenient meals can also be flavorful and delicious. If you're trying to have a Meatless Monday dinner every week, ...more

7-Ingredient Red, White, and Blueberry Mascarpone Tarts

Grab yourself some blueberries, because I have a sweet little treat just perfect for Memorial Day or the Fourth of July. These pretty little red, white and blue goodies have a sweet mascarpone filling and a fresh, homemade blueberry sauce. Top each with a fresh raspberry to create that patriotic look! ...more

Triple Glowing Milk

Remember flavored milks? Those cardboard boxes of strawberry, banana, or chocolate milk, available at any corner store. I loved them, but these days, I am more interested in the healthier choices. ...more
These look and amazing. I'm inspired by your knowledge and creativity, Shanna, and the number of ...more

Summery Quinoa Salad with Blackened Chicken and Yogurt-Mango Dressing

A must-try recipe! I serve this delicious quinoa salad with blackened chicken and a Greek yogurt-mango sauce. It's perfect for summertime dining, in the house or on the deck. Healthy, clean and filling! QUINOA SALAD WITH BLACKENED CHICKEN Author: The Acci-"Dental" Chef Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 4 INGREDIENTS: ...more
Going to try this one, looks yummy!more

Turtle Cheesecake

Turtle Cheesecake with Caramel, Chocolate, Pecans, and an Oreo crust is a dessert that gets talked about long after the plates are cleaned.I make this Turtle Cheesecake only once or twice a year and it is always by request. The cheesecake starts with an oreo cookie crust that is covered in caramel sauce, then a layer of creamy cheesecake. Once cooled, it is sprinkled with toasted pecans and drizzled with both caramel and chocolate.Just the smallest sliver really is a serving ....more

Spicy jackfruit fry

 Hi friends, Today's featured recipe is Katahal ki sabzi or jackfruit sabzi....more

Cinnamon Chip Scones with White Chocolate Drizzle

These are the absolute treat for this holiday weekend. My family and I served it for our brunch today and it was a complete hit! This is the most scrumptious, moist and sweet scone that will ever touch your lips! Enjoy our wonderful recipe below or on our blog: www.simplysavorynsweet.comKeep smiling, Whitney...more


Waffles In my view, you need three things to get a Waffle right – a good recipe, the right Waffle iron and a little bit of patience. You need patience because with most waffle irons, you need to use it for a few times before it starts browning your waffle evenly. Didn’t get it right the first time? ...more

Creamy Mango Sorbet

Adding a bit of coconut milk to the mix makes this vegan mango sorbet extra rich and creamy. I’ll be truthful here and admit that I’ve never been big on sorbet. Why eat something light and fruity when you can eat ice cream? ...more

Makhmali Paneer Tikka | How to make Makhmali Paneer Tikka

We are starting the fourth and final week of BM#52, featuring Kid's Delight Snacking all the way. As it must be so clear, I love snacks. And when it comes to snacks that I can feed my kids, its only natural it has to be Paneer ....more

Farmer’s Market & CSA Series {Week 3}

Hope everyone is enjoying their long holiday weekend! It’s raining here in Madison today, but yesterday was a perfect 75 degrees with just the right amount of...more

Vegan Fudgcicles

Although I am an advocate for real, clean...more

Southern BBQ Pizza with Pulled Pork

Southern BBQ Pizza with Pulled Pork is a fantastic way to use up leftover pulled pork that you’ve cooked in your crock pot or smoker. I’ve kept this pizza fairly simple, using store-bought bbq sauce for the pizza sauce, some leftover pulled pork, bacon, red onion, a sliced roma tomato, cheddar and mozzarella cheese, and cilantro and green onion sprinkled on top. If you use store-bought pizza dough or a homemade pizza dough you prepared in advance, this pizza becomes a quick and easy weeknight meal ....more

Ambalapuzha Pal Payasam

We are starting the final week of BM#52, this week I will be doing Temple Prasadams. This theme will feature three interesting temple prasadams from different parts of India. I tried not to repeat the state and gather as much as information as I could ....more