Peaches and Cream: A Healthy Version

I love peaches. Just the word "peaches" makes me think of summer orchards in the country, full of plump, sweet peaches, ready to be picked and eaten. I consider myself one lucky girl when it comes to peaches, since I live in Georgia and near South ...more

5 Ways to Make Quick Pickles

As Alton Brown says, “If you’ll just take a little time to learn a few basic procedures, not only the whole produce section, but the whole world, will be your pickle … and good eats.” It’s true: Quick pickles all sort of follow a pattern. You’ll be ...more

How to Make the Perfect Cobb Salad

Many of the fresh summer veggies that are usually spilling off my kitchen counter at this time of year have yet to make an appearance, because it's been so darn cool this summer (at least where I live!). But has that stopped me from creating ...more

5 Healthy Breakfasts You'll Love

Do you hate eating breakfast? Then don’t come over to my house. This meal will often have me making 12 servings of oatmeal, two or three dozen eggs, three loaves of whole-grain bread, a one-kilo tub of yogurt, or 24 whole-grain waffles, plus ...more

3 Ways to Transform Traditional Pesto

One of the most simple, delicious sauces is a classic pesto. Traditionally, pesto genovese, which is named after its originating home in Genoa, Italy, is a simple sauce made from nuts, cheese, garlic, basil, olive oil, and salt. While pine nuts are ...more

Pumpkin Scalloped Potatoes

If you spend any time browsing recipes on Pinterest, you must be aware that we're currently in the season of All Things Pumpkin. Every year when this pumpkin mania arrives, I apologize to my readers for my lack of interest in sweet pumpkin recipes. But I do like savory dishes with pumpkin, and when I spotted this recipe for Pumpkin Scalloped Potatoes from my friend Lori at Recipe Girl, I decided on the spot that it was a must for an October Meatless Monday post. ...more

Mummies, Ghosts, and More: 5 Spooky Homemade Halloween Treats

Sweet treats can get downright scary as Halloween approaches, and BlogHer food bloggers do not disappoint, with their gorgeous and ghoulish creations. Here are five of our favorites. Image: Courtesy of Cookies and Cups ...more
Love these... The first one is a work of art!more

#TurnipforWhat? A Guide to Turnips

Michelle Obama gave one of the lowliest of veggies a place in the sun yesterday with an adorable Vine of herself holding a turnip and dancing to a healthy version of DJ Snake and rapper Lil Jon's "Turn Down for What." ...more
BlogHer you got me to chucklemore

Mushroom Soup with Crispy Lamb

Soups are pretty great to have on a gray, dreary, rainy and cold day, that's for sure. So if you are not going to make it for dinner tonight, keep it in mind for one of those.It is a creamy and rich – Noakes' two favorite words, soup that consists of button mushrooms, sauteed in garlic and butter, with full fat cream, a good dose of salt and pepper; served with the easiest crispy fried lamb pieces....more

Choc Chip Banana Muffins

These Choc Chip Banana Muffins did not last long. They were literally whipped up in about 10 minutes and probably consumed faster than that by a little four year old chocolate monster. And his dad....more

Coconut and Parmesan Crumbed Mushrooms

Think delicious low carb, crunchy goodness with the addition of a sweet and tangy tartar sauce to enjoy for a snack while the men crack open the beers next to the pool. Perfection!  See the recipe on my blog!...more

Xtreme Antler - Does it really work?

you simply says that with any human faculty we either use it or lose it the creative faculty however is never totally lost what happens is that it goes underground and becomes a latent talent or capability at the human mind met we can begin tousle our creativity again any time in life that we so decide the purpose of this course is to show us how to trigger it how to stimulate it how to get far more out of it as matter fact it's been said that necessity is the mother of invention and if that's so that creativity is the father Ralph Waldo Emerson said that we live in the lap have an immense ...more

Xtreme Antler - Does it really work?

you simply says that with any human faculty we either use it or lose it the creative faculty however is never totally lost what happens is that it goes underground and becomes a latent talent or capability at the human mind met we can begin tousle our creativity again any time in life that we so decide the purpose of this course is to show us how to trigger it how to stimulate it how to get far more out of it as matter fact it's been said that necessity is the mother of invention and if that's so that creativity is the father Ralph Waldo Emerson said that we live in the lap have an immense ...more

I got a good question now amala managesaway

I got a good question now amala managesaway while in a towel around his open-air guy to fuck you tell us about Neuro3x the round well now judge Belvin unidentified menhave do wat you know did not have any controlnow there guy do guy great go dunno I the number one nice be nice to haveyou die K it's like a long line go your mom and me for tonight Theft Auto IV do Hey Grand Haven from any do you know if I'min control with UK fancy have enough gonna the United my do do Albany the van from me offered no defense so...more

Beef and Bean Chipotle Chili

I found this recipe in my cooking bible… Cook’s Illustrated ~ The New Best Recipe Revised Edition. It was a cool day and we were having friends over for dinner so I went in search of a good chili recipe. I adapted their recipe just a bit by adding less chili powder (my family doesn’t care for it too much) and adding chipotle peppers & adobo sauce ....more

Short Rib and Wild Mushroom Cheesesteaks

I know, I know. ...more

Lazy Sunday Casserole

When I was single, I got to where I hated cooking. I found cooking for one to be a lonely enterprise. While I enjoyed the actual act of combining flavors and testing out new recipes, I didn't like that I had no one to "Ooh" and "Ahh" over a dish with me. ...more