Homemade Green Tortillas With Spinach and Cilantro

These tortillas have some spinach for color and a bit of cilantro. It's just the right amount of surprising flavor. You must try and see for yourself.  ...more

20 Food Blog Trends That Need to Die in 2015

Honestly, people, we don't know why we even bother. We do the very hard work of reading all the blogs and spotting all the hackneyed trends for you, and for what? We've officially lost the war on stripey straws, mason jars, quinoa, and pumpkin spice. ...more

How to Go Vegan in 9 Easy Steps

SURPRISE! The blue-haired hippie is a vegan! Who'd have guessed it, right? There are a number of reasons why people go vegan, which is a post for another day, but in this one I'm going to assume you already have your reasons and are ready to take ...more

Use Extra Christmas Candy to Make These Fudge Recipes

My husband and I rarely eat dessert but if you opened our pantry you'd find yourself facing a whole shelf of candy. We rarely eat it but if we ever get a late-night craving for Skittles, Nerds, jelly beans or Swedish Fish, we're covered. Don't get me ...more

Quick and Easy Curried Chickpeas With Tofu

Let's talk about "quick and easy," two of my favorite words to find in a recipe title! I'm a strong believer that simple, convenient meals can also be flavorful and delicious. If you're trying to have a Meatless Monday dinner every week, collecting a variety of quick and easy meatless recipes can really help you reach your goal without getting bored or overwhelmed. ...more

4 Essential Tips for Smooth Homemade Hummus

Hummus is one of the easiest healthy appetizers to whip up and serve for nearly any occasion. From an intimate family gathering to a backyard barbecue, this simple blend of chickpeas and seasonings seems to fit. Paired with gluten-free pita bread, tortilla chips or fresh cut veggies, hummus is a wonderful way to add some plant-based protein to your table too. ...more
Great tips!  I like your tip of slowly adding the olive oil.  I usually add all ingredients to ...more

8 Things I Learned After a Week of Being a Gluten-Free Vegan

There are a lot of claims out there about how wonderful being a vegan is. It'll make the whites of your eyes brighter (raw vegans have even reported their eyes changing color). You'll have more energy. You'll be overflowing with nutrients and less likely to contract a number of chronic diseases. ...more
Hi there! I admire you and am pretty envious as well. Currently, I am doing a Paleo 30 day ...more

Cream Puffs with Strawberry Cream

Just as promised...a strawberry recipe!Besides, you did know that April Showers bring sweet treats?...more

Mondavi Sauvignon Blanc 2013

Robert Mondavi Sauvignon Blanc, 2013. ...more

Soft garlic knots

Soft and fluffy garlic knots that you can make easily at home! Perfect with a bowl of pasta or a slice of pizza! You can dial the garlic up or down depending upon your tastes ....more

Minty Cardinal Punch #SundaySupper

A cool refreshing beverage for summer time and outdoor picnics, this cocktail is full of mint and juice with the added touch of orange bitters. Leave out the vodka and add more ginger ale for a kid friendly version....more

Egg Substitutes in Baking | How to replace Eggs in Baking

Being a vegetarian, I don't eat eggs, not even in my bakes. Though I have been baking for over years and my initial baking was always with eggs, after blogging, I realized about substituting eggs with other options. I have been baking successfully with other Egg Substitutes, some vegan, some with dairy ....more

Running: Consistency & Motivation

Whether you’re just starting a running program or have been running for years, it’s always great to pick up some tips on maintaining consistency and motivation. Here are my best tips! When I tried to figure out why it’s been so long since I’ve written about running, it took awhile to come up with an answer ....more

What's For Dinner? {Weekly Meal Plan}

MONDAY Chicken in Honey Mustard Beer Sauce Pecan Pilaf TUESDAY...more

#Rigatoni with Broccoli, vegetarian pasta at its best.

 #Rigatoni with Broccoli, vegetarian pasta at its best.We do love our veggies and we love our pasta dishes even more, if you combine them together it's definitely a recipe for success!...more