Peaches and Cream: A Healthy Version

I love peaches. Just the word "peaches" makes me think of summer orchards in the country, full of plump, sweet peaches, ready to be picked and eaten. I consider myself one lucky girl when it comes to peaches, since I live in Georgia and near South ...more

5 Ways to Make Quick Pickles

As Alton Brown says, “If you’ll just take a little time to learn a few basic procedures, not only the whole produce section, but the whole world, will be your pickle … and good eats.” It’s true: Quick pickles all sort of follow a pattern. You’ll be ...more

How to Make the Perfect Cobb Salad

Many of the fresh summer veggies that are usually spilling off my kitchen counter at this time of year have yet to make an appearance, because it's been so darn cool this summer (at least where I live!). But has that stopped me from creating ...more

5 Healthy Breakfasts You'll Love

Do you hate eating breakfast? Then don’t come over to my house. This meal will often have me making 12 servings of oatmeal, two or three dozen eggs, three loaves of whole-grain bread, a one-kilo tub of yogurt, or 24 whole-grain waffles, plus ...more

3 Ways to Transform Traditional Pesto

One of the most simple, delicious sauces is a classic pesto. Traditionally, pesto genovese, which is named after its originating home in Genoa, Italy, is a simple sauce made from nuts, cheese, garlic, basil, olive oil, and salt. While pine nuts are ...more

32 Healthy Pumpkin Recipes for Any Moment in the Day

It's officially fall, and that means one thing: Pumpkin. Pumpkin pie, pumpkin spice latte, pumpkin cheesecake, and on and on. Fortunately, pumpkin itself and its trademark spices are healthy, so you can have the warming, spicy, pumpkiny goodness you want in an easy-to-make, good-for-you version … any time of day, morning, noon, or night. WAKE UP TO PUMPKIN SPICE COFFEE ...more

Rainbow Veggie Bowls with Jalapeño Ranch

What to make that's filling enough for fall weather, but still uses those late-summer flavors that most people never get tired of? I'd like to nominate these uh-may-zing sounding Rainbow Veggie Bowls with Jalapeño Ranch from Pinch of Yum. ...more

12 Tips for Getting the Best Out of the Farmers' Market

My fear of the farmers' market isn't the market itself, but rather the fact that I have no idea how to navigate it. There is a skill to purchasing those fruits and veggies just like there is a skill to shopping a flea market or a consignment shop. So I did a little research, and I've come up with some tips that will assist in making your farmers' market experience enjoyable and fruitful (oh, how I love a good food pun). ...more

Sausage Stuffed Eggplant

We've been getting so much eggplant from the CSA, and frankly, I am surprised that I am able to keep coming up with different recipes each week....more

Espresso Chocolate Coffee Cake

It was Sunday evening, the kitchen was a mess, and I was left empty-handed. It was my first weekend baking in nearly two months, and I had nothing to show for it. After traveling most of August...more

Piped Vanilla Spritz Cookies: OXO Cookie Press & #CookiesForKidsCancer

I am so sorry I took so long getting this post out–hopefully if you have seen the green, circular “Bake A Difference” sticker on OXO products you have realized that a portion of the proceeds from purchasing those products will go to Cookies For Kids Cancer. To back up a bit, OXO sent me their......more

Baba Ghanoush

Baba Ghanoush – a delicious traditional Middle Eastern appetizer made with eggplant, tahini, garlic, onion and lemon juice. A couple weeks ago when I attended...more

Simple Weeknight Beef Stroganoff

This one is not rocket science. You don’t even need to measure anything....more

Garlic & Mustard-Grilled Pork Tenderloin

I've though long and hard about this, because clearly it's a life-or-death decision. ...more

Baked Ranch Chicken Thighs

I was honored to get a copy of a great new cookbook written by my friend Chris from Nibble Me This. It’s called The Kamado Smoker & Grill Cookbook and it’s filled with mouth watering recipes, excellent photos, and great tips about smoking and grilling food. Sadly, I don’t have a smoker and my grill doesn’t get much use, but all the recipes in the cookbook are adaptable and can be cooked in a grill pan or oven ....more

Vegan Travel: Brooklyn, New York

While we were in New York earlier this month, I knew I wanted to spend a day in Brooklyn if possible. I’d heard so many rave reviews about the shops and eateries there, I didn’t know how we were going … Continue reading → The post Vegan Travel: Brooklyn, New York appeared first on Cadry's Kitchen ....more

Washington Redskins Jello Shots for Darcie

I did it again. We are a Dallas Cowboys household and here I go making jello shots for our arch-rivals, The Washington Redskins. But I wanted to make these for our good friend Darcie ....more

Five Yummy Things You MUST Try in Charleston This Fall

My hubby & I, who are self-proclaimed foodies, visited Charleston for the first time this summer and ate our way through the Holy City. Seriously... We didn't even get to try every restaurant on our list (not even half!) But of the places we sampled, here are five yummies you MUST try this fall!...more