Do you have an OBSESSION with avocado like I do? Ever since I was pregnant it has definitely been one of my favorite foods! Not only because it's delicious but because of the numerous health benefits it offers. Avocados are rich in vitamin A, B, C, E ...more
Grillin' Out Veggie-Style Black Bean Burger. "What! You Don't Like Tofu?" Stirfry. Barack-oli and Mich-room Obama-lette. These are just three of the 54 recipes that made it into the 2014 Kids' State Dinner at the White House on July ...more
Sometimes I like to mix it up a bit and go for sweet potato fries instead of its less colorful cousin. The problem, though, is that they generally don’t get all that crispy. They just kind of lay there. ...more
This ice cream is a cinch. An absolutely cinch. No cooking, no cooling, no churning, no icy lumps. It’s in the freezer within 15 minutes and ready to eat just two hours later. It’s incredibly soft and creamy while being rich and decadent from the ...more
Most community pools have a snack bar, but rather than resorting to buying endless microwaved hot dogs and candy bars for your kids this summer, how about packing some delicious homemade snacks to keep them fueled between games of Marco Polo and Sharks and Minnows? Here are eight ideas for snacksboth savory and sweetthat will make a big splash when the lifeguard clears the pool for adult swim.
Ham and Dill Pickle Bites
Grillin' Out Veggie-Style Black Bean Burger. "What! You Don't Like Tofu?" Stirfry. Barack-oli and Mich-room Obama-lette. These are just three of the 54 recipes that made it into the 2014 Kids' State Dinner at the White House on July 18, 2014.
A new post from She Wears Many Hats. Serve this Texas Style New Potato Salad tossed with crispy bacon and grilled onions and just watch it disappear before the burgers and hot dogs do. I promise you ....more
When tomatoes peak in the late summer, you will not find me at the farm, buying bushels of Rutgers or Big Boys or Brandywines or Box Cars. You will not find me in the kitchen processing quarts and quarts of stewed tomatoes, tomato sauce, or tomato purée, enough to feed a small village through the winter. I am not that girl ....more
I’m still thinking about Italian tomatoes. I could eat them all day, every day…and I did for 2 weeks. The tomatoes in Italy are so flavorful and sweet that even the seemingly unripe, green-ish tomatoes are better than any tomato I’ve had in America ....more
This classic pesto recipe adds so much flavor to so many dishes! Made of fresh basil, garlic, nuts, olive oil, and cheese, this pesto recipe comes together in minutes! My basil has been abundant this summer in our back porch container garden ....more
Who doesn't love Mediterranean dishes? Vegans, Vegetarians and Omnivores will eat everything Greek.My favorite has always been Stuffed Grape Leaves. I can eat a whole can of them or I will eat a whole plate at a Greek restaurant....more
I have met so many people over the years who hate salad dressings for various reasons. Some hate them because of the heavy taste, some because of the calories in the dressing and the list goes on!Personally, I don't like it because I get bored easily. Seeing and eating the same salad dressing everyday can be incredibly dull and predictable....more
Bridgestone asked 8 bloggers to share personal stories of their own busy, multi-tasking lifestyles and what in their life they most rely on to “keep it all together.” Check out their posts and learn how you could win a set of Bridgestone tires to keep you moving. Read more