Homemade Green Tortillas With Spinach and Cilantro

These tortillas have some spinach for color and a bit of cilantro. It's just the right amount of surprising flavor. You must try and see for yourself.  ...more

20 Food Blog Trends That Need to Die in 2015

Honestly, people, we don't know why we even bother. We do the very hard work of reading all the blogs and spotting all the hackneyed trends for you, and for what? We've officially lost the war on stripey straws, mason jars, quinoa, and pumpkin spice. ...more

How to Go Vegan in 9 Easy Steps

SURPRISE! The blue-haired hippie is a vegan! Who'd have guessed it, right? There are a number of reasons why people go vegan, which is a post for another day, but in this one I'm going to assume you already have your reasons and are ready to take ...more

Use Extra Christmas Candy to Make These Fudge Recipes

My husband and I rarely eat dessert but if you opened our pantry you'd find yourself facing a whole shelf of candy. We rarely eat it but if we ever get a late-night craving for Skittles, Nerds, jelly beans or Swedish Fish, we're covered. Don't get me ...more

Quick and Easy Curried Chickpeas With Tofu

Let's talk about "quick and easy," two of my favorite words to find in a recipe title! I'm a strong believer that simple, convenient meals can also be flavorful and delicious. If you're trying to have a Meatless Monday dinner every week, collecting a variety of quick and easy meatless recipes can really help you reach your goal without getting bored or overwhelmed. ...more

4 Essential Tips for Smooth Homemade Hummus

Hummus is one of the easiest healthy appetizers to whip up and serve for nearly any occasion. From an intimate family gathering to a backyard barbecue, this simple blend of chickpeas and seasonings seems to fit. Paired with gluten-free pita bread, tortilla chips or fresh cut veggies, hummus is a wonderful way to add some plant-based protein to your table too. ...more
Great tips!  I like your tip of slowly adding the olive oil.  I usually add all ingredients to ...more

8 Things I Learned After a Week of Being a Gluten-Free Vegan

There are a lot of claims out there about how wonderful being a vegan is. It'll make the whites of your eyes brighter (raw vegans have even reported their eyes changing color). You'll have more energy. You'll be overflowing with nutrients and less likely to contract a number of chronic diseases. ...more
Hi there! I admire you and am pretty envious as well. Currently, I am doing a Paleo 30 day ...more

What's For Dinner? {Weekly Meal Plan}

MONDAY Chicken in Honey Mustard Beer Sauce Pecan Pilaf TUESDAY...more

#Rigatoni with Broccoli, vegetarian pasta at its best.

 #Rigatoni with Broccoli, vegetarian pasta at its best.We do love our veggies and we love our pasta dishes even more, if you combine them together it's definitely a recipe for success!...more

Fully Loaded Baked Potato Salad #SundaySupper

For this weeks #SundaySupper we are having a Picnic and we all know the best part about a Picnic is how fun all the different recipes are to taste test!...more

Garlicky Lobster Crab Scampi #NationalGarlicDay

Lots of garlic, butter and olive oil make this rich lobster and crab dish perfect for serving on a special occasion. Or when you just want to treat yourself. No lobster? ...more

What You Didn’t Want To Know – But Should – About Shrimp

By Todd C. Killebrew, N.D. There aren’t many things better than a gourmet dish of perfectly cooked shrimp. Succulent and flavorful, doused in butter and garlic ....more

Thai Shrimp Pizza

I am a major peanut sauce lover. As in, I can eat it right by itself. But, it is even better on a pizza with shrimp ....more

Barbecue Ranch Quinoa Chicken Salad for #SundaySupper

Yum #SundaySupper is inviting you to a picnic! I’ve combined so many favorite flavors into one satisfying recipe that’s still healthy because it’s made with Greek yogurt. Perfect on a sandwich, on a salad, or just on a plate, for a cool dinner or lunch all week, mix up some Barbecue Ranch Quinoa Chicken Salad ....more

Coke Shredded Pork Tacos

This shredded pork seriously has so much flavor and it's a piece of cake to make. ...more

Planning a Weekly Menu

Confession time: menu planning has never been my forte. I’m more of a fly-by-the-seat-of-your-pants Foodie, and when dinnertime rolls around I’m often rummaging through the refrigerator and kitchen cabinets, trying to figure out what sounds good. But I’m trying to get more organized about this, because I know planning a weekly menu saves us money–not only because it cuts down on impulse purchases at the grocery store, but also because it prompts me to look at sale items each week ....more