Honestly, people, we don't know why we even bother. We do the very hard work of reading all the blogs and spotting all the hackneyed trends for you, and for what? We've officially lost the war on stripey straws, mason jars, quinoa, and pumpkin spice. ...more
SURPRISE! The blue-haired hippie is a vegan! Who'd have guessed it, right? There are a number of reasons why people go vegan, which is a post for another day, but in this one I'm going to assume you already have your reasons and are ready to take ...more
My husband and I rarely eat dessert but if you opened our pantry you'd find yourself facing a whole shelf of candy. We rarely eat it but if we ever get a late-night craving for Skittles, Nerds, jelly beans or Swedish Fish, we're covered. Don't get me ...more
All my life I've thought everyone had ham balls at Easter. That is, until this week, when I casually mentioned to my co-workers my need to pick up eight pounds of chopped ham so my husband could make his most-coveted holiday recipe for my extended family. This is odd? Other people don't know what ham balls are?...more
Any attempt to be healthy requires you to eat certain foods only rarely. I love grits, and I really love shrimp and grits. Unfortunately, grits are ground corn kernels, and corn is a grain, so grits are no longer on my mostly paleo menu (unless I'm in New Orleans).
Imagine my joy when I stumbled upon a Paleo Shrimp & Grits recipe from emeals! The "grits" are made with cauliflower.
According to the Bureau of Labor Statistics, food is the third-largest household expense. Regardless of whether you're feeding just yourself or entire family, most likely you find that groceries are huge part of your paycheck. These 22 tricks will help you save money, prevent impulse buys, and find the best prices.
The post Easy Vegan Chili appeared first on Vegan Family Recipes. I know we all want spring weather but the reality is it’s still pretty darn cold. I just checked the weather and my sister in Boston is getting snow again! ...more
I asked my husband to cook me a nice breakfast for my birthday a few weeks ago. He doesn't ordinarily have to cook at all as I take care of pretty much all the food around the house. I don't mind — in fact, I enjoy cooking and frequently find myself looking at recipes when there's no cooking to be done — but I thought that it would be nice to have someone cooking for me for a change ....more
I hand the blog over to Jeroen’s hands today. Otherwise known as “J”, he’s the analytics and marketing guy behind Ceara’s Kitchen! We’re starting a “Blogging 101” series where we share our income reports and some tips we’ve picked up along the way since starting Ceara’s Kitchen in 2013 ....more
Ok, chicadees, your loving prof has a confession to make.Ready?Here it is:I am a junk. Food. Junkie.Ask anyone who knows me.I can’t even buy snacks because I will eat them – all of them – in a single sitting. I just can’t do it.But I have some good news. The first step is realizing you have a problem. The second step is:Not caring....more
I have been craving salmon lately and this recipe for Citrus Marinated Salmon really hit the spot. I recently made a trip to one of my local farmers market and walked away with the most delicious piece of salmon I have ever put in my mouth! Finding fresh seafood can be a challenge when you live in a city that is not located near a large body of water ....more