Salted Caramel & White Chocolate Tart

Soft and creamy filling with little bursts of salt on top of a perfectly crumbly shortcrust base.  ...more

This Year's Turkey Rival: Roasted Acorn Squash

Sorry turkey...I'm just not that into you. Don't get me look fabulous, but you're still rather boring. So this year, you'll have to share the Thanksgiving spotlight with these much tastier roasted acorn squash. Besides, the vegetarians at ...more

Italian Caper Deviled Eggs

What's better than a deviled egg? Another deviled egg. They should always come in pairs, right? My new goal in life is to come up with enough recipes to make a deviled egg cookbook. You read it here first. No stealing my idea. Mine. Dibs. Shotgun. I ...more

Savory Make Ahead Stuffing

This savory potato stuffing recipe is an old fashion family recipe, updated with a few healthy twists... ...more

"BEET" the Cold with a Beet, Carrot, Apple, and Ginger Soup

Nothing beats the chill of fall air and combats a seasonal cold-virus like a steaming hot bowl of soup, brimming with immunity boosting ingredients.Besides the delightfully toasty temperature and delicious flavor, this soup is high in vitamins and ...more

How to Make Cashew Milk... It's So Easy

This cashew milk recipe is our go-to for homemade milk. We use it almost everyday in our smoothies. It's so easy to make, just throw six ingredients in the blender and that's it! ...more

5 Thanksgiving Foods Your Kids Will Talk About in Therapy

Ah, Thanksgiving... Thanksgiving, Thanksgiving, Thanksgiving. ...more
I was a somewhat picky eater as a kid. I'm far less picky now. - Karenmore

Thanksgiving Side-Dishes That Will Make Your Heart "Beet"!

Turn the "beet" around and add some healthy and unique beet side-dishes to accompany your favorite holiday entrees. ...more
I made the last one, Rosemary Roasted Beets & Carrots. I love beets but wanted to try something ...more

Greetings from Europe and Asia!

I hope you all had a fantastic Thanksgiving holiday! So sorry I haven’t been posting as much. I have been traveling for two weeks straight throughout Europe and Asia ....more

Gingerbread Smoothie – Vegan

Well, it’s almost December which means it’s basically Christmas for the next month! I figured we’d start off this holiday season with a crisp gingerbread smoothie. I love gingerbread cookies so much and I figured that I could transfer that love right on over to the blender… which totally happened ....more

Santa Bark

It’s December 1st and we’re already in full on Christmas mode in our house! I’m pretty excited about it. While I made this Santa Bark, I had Mariah’s “All I Want for Christmas” blasting on repeat in my kitchen and she’s never sounded so good ....more

Win a FARMcurious Fermentation Set!

I owe a debt of gratitude to Nicole Easterday of FARMcurious. Aside from being a good friend and loyal colleague, she's inspired me to get ever deeper into the world of fermentation. An avid bacteria farmer herself, she took her passion to market by creating a handy dandy and inexpensive fermentation kit that works with standard wide-mouth mason jars, perfect for small-batch fermenting ....more

Slow Cooker Chicken Tingas

Coconut Crunch Roasted Almonds

 Ok so we know these almonds look like a sugary candy coated treat....but there's NO sugar or candy coating here, just a delicious healthy crunchy snack with a nice hint of ginger. ...more

peppermint hot cocoa

Share there’s nothing better than relaxing by the fire, Christmas musing playing, and peppermint hot cocoa I don’t know about you, but I am having a hard time getting going today. Thanksgiving break has come to an end. We have three weeks ’til Christmas break ....more

Gingerbread Whoopie Pies

Back in the day, ...more

Succulents and Spiders for Garden Tuesday

I have decided that for next year’s Garden Tuesday, I might bring back the linky party. ...more

Just a quick note.... We are on Yummly :D

I am excited to let you know that I will start publishing my recipes on Yummly....more