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Black Dahlia Cake

Black Dahlia Cake

I think we all have our own visions of what we consider to be the ultimate death by chocolate experience, and well, this is mine. I love chocolate in all forms, most especially dark chocolate. It's rich, smooth and just amazingly good. Even better it's high in antioxidants, which is how I justify in my mind eating it daily!  Read more >

Nutrition Week 7: Breakfast

Week Seven of Inspiration to Fitness! Challenge... We're almost there! 8 Weeks & 8 Life-Changing Ways to Upgrade Your Diet Julie and I are thrilled to be blogging every week to challenge you to make a positive change to your eating. If you missed the previous weeks, you can still catch up and follow along at your own pace. Review our earlier posts and you can incorporate week one’s goal into your diet starting today.  Read more >

Beet Pasta Ravioli with Goat Cheese, Hazelnuts, and Chives from The Italian Dish

Beet Ravioli

Just in case you might possibly forget Valentine's Day is coming, food blogs are filled with tempting pink foods these days as a reminder. Of course there are pink cookies, cakes, and cupcakes, but I was more intrigued by the beautifully pink Beet Pasta Ravioli with Goat Cheese, Hazelnuts, and Chives I spotted at The Italian Dish. What a perfect Valentine's Day recipe, and also perfect for Meatless Monday as well.  Read more >

Low-sugar, Vegan, Gluten-free Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

I am constantly on a quest for low sugar treats.  Read more >