Gluten-Free (Baked) Pumpkin Doughnuts with Cream Cheese Glaze

I so went there... Fall is among us and I feel like a little kid who is seeing leaves change color for the first time.  I really don't think I could be any more excited to experience Autumn in all its glory, so naturally I'm going a little ...more

20-Minute Pomodoro (Tomato) Sauce

Nothing beats a lazy, slow-cooked Sunday bolognese filling the house with tempting aromas that draw the family to the table.  But if it’s a Tuesday night, that all day simmer isn’t really an option, is it?     ...more

7 Common Mistakes When Making Soup & How to Avoid Them

Last week ushered in the first day of fall. Don’t you just love this time of year? The crisp air outside brings us harvest, football, hayrides, bonfires, sweaters, and soup pots. Soup season has officially started, and there is nothing more ...more

6 Foods We Think Are Healthy, But Really Aren't

There are a lot of foods out there that people eat because they think they are a healthy choice. Here are a few that are not as healthy as you might think! ...more

UnBEETable Beetroot & Garlic Hummus

Are you on the hummus bandwagon? If not, jump aboard! Hummus is a delicious, heart-healthy snack!  ...more

Apple-Cinnamon Spiced Breakfast Smoothie

It’s finally fall ya’ll!! You know what this means right? Cool, crisp temperatures, good prime-time TV, and spice filled drinks. ...more

Food Bloggers, Take Note: This Is the Writing Advice You Want to Hear

Take a look through Kat Kinsman's writings, food-related or not, and you'll quickly see that when it comes to voice, she's engaging, interesting and makes you want to keep reading. As a writer (her first book, Hi, Anxiety, comes out in 2016) and editor (she's the editor-at-large and former editor-in-chief of Tasting Table), she can offer you expert insight into how to hone your own unique voice....more

ANA Food Allergies: Halloween Could Kill My Child

This morning I am mad. Really mad. I am mad because I am hurt....more
Oh my God. I can't believe this generation of parenting. As a food-allergy victim myself, I have ...more

Chocolate Chip Cheesecake Bars

These heavenly Chocolate Chip Cheesecake Bars are a blend of two of my favorite desserts- chocolate chip cookies and cheesecake. They have a bottom and a top layer of chocolate chip cookie dough with a creamy layer of cheesecake filling sandwiched in between. This is a recipe from Tricia Yearwood who always seems to have winning recipes the whole family will enjoy ....more

Pumpkin Brownies

These easy Pumpkin Brownies are a delicious and decadent treat for fall! This pumpkin-infused recipe is a welcome spin on a classic fudgy, moist brownie. So grab a can or box or DIY homemade bowl of pumpkin puree, some vegan chocolate chips and lets whip these babies up! ...more

Pumpkin Brownies

Hi!!! ...more

Cider Mill Donut Holes from All American Paleo Table

I have a lot of cookbooks. Like seriously a lot. They’re like grown up picture books where the pictures are all of food ....more

gooey apple snickerdoodle bars

Share taking a break from all things pumpkin to bring you a new fall favorite the gooey apple snickerdoodle bar don’t worry though, pumpkin pallooza is sure to return next week, and here’s hoping our weather finally gets in on...more

Foodie Friday - Roasted Carrot and Apple Soup

Apple season is in full swing in Ontario Canada and we enjoy hot apple cider so why not try apples in a soup!  Here is this Foodie Friday recipe ...more

Roasted Salmon Glazed Two Ways

Here are two simple, great ways to make salmon at home. I make salmon at least once a week and these two glazes will turn a salmon hater into a salmon lover. That sounds weird. ...more

Fab 5 Friday – Favorite Fall Drinks


Healthy Halloween Spider Truffles – Vegan

Halloween is awesome. I think we’ve talked about this before, but I’m a big fan. To get you all amped up for Halloween I figured I’d recreate my Spider Truffles ....more

Freshman 15

I’m not sure what it’s like today (I’m sure with our appearance driven society it’s even worse) but back in my day if you were female and going off to college you were warned about the dreaded Freshman 15. The average 15 pounds that every college kid gains when they go off to college and eat at the college cafeteria. You are away from your family for the first time and while for a few days that is awesome…you do tend to start to get a little homesick ....more