I love peaches. Just the word "peaches" makes me think of summer orchards in the country, full of plump, sweet peaches, ready to be picked and eaten. I consider myself one lucky girl when it comes to peaches, since I live in Georgia and near South ...more
As Alton Brown says, “If you’ll just take a little time to learn a few basic procedures, not only the whole produce section, but the whole world, will be your pickle … and good eats.” It’s true: Quick pickles all sort of follow a pattern. You’ll be ...more
Many of the fresh summer veggies that are usually spilling off my kitchen counter at this time of year have yet to make an appearance, because it's been so darn cool this summer (at least where I live!).
But has that stopped me from creating ...more
Do you hate eating breakfast?
Then don’t come over to my house. This meal will often have me making 12 servings of oatmeal, two or three dozen eggs, three loaves of whole-grain bread, a one-kilo tub of yogurt, or 24 whole-grain waffles, plus ...more
One of the most simple, delicious sauces is a classic pesto. Traditionally, pesto genovese, which is named after its originating home in Genoa, Italy, is a simple sauce made from nuts, cheese, garlic, basil, olive oil, and salt. While pine nuts are ...more
[Editor's Note: This great list of suggestions spans clothes to food to utilities.]Budgeting and saving doesn't have to mean sacrificing. It might just mean making small changes or tweaks in what you've been accustomed to. Swapping should be easy and painless, it just takes creativity and preparation!...more
Red Boat Fish Sauce is amazingly smooth and flavorful! In 2012 I recommended Three Crabs Fish Sauce as one of the products I buy over and over, so let me start out here by saying I'm still a fan of Three Crabs and I'd happily use it in a recipe....more
As if women cannot make good hamburgers… Pffft… That is my reaction after reading Tom’s story on Dude Food Tuesday... Ha! These little Asian flavored darlings didn’t have too much trouble finding their way into his stomach however ....more
I, myself, have recovered better than my camera’s memory card, which is en route back to Sony, who said they would try to recover the rest of my trip photos. (Yes, I tried recovering software, none of which worked. And I passed on local outfit in Paris, who said they could give it a try…for €400 to €1000.) So in lieu of me shelling out the big bucks to get the photos back, I’m going to wait ....more
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The reason why this bread is called Warm Spot Levain is because the sourdough starter is fed three times in a fairly short period of time and then allowed to sit in an 85 degree environment between each feeding. The final levain is stiffer than most (70 percent hydration), and has a uniquely sweet/sour flavor. You will need three days to make this bread (three days????) but it is worth it.For my "warm spot," I placed the levain in the garage (it is summer right now) ....more
No joke, I love a good cookie. Thick, soft, and loaded with comforting sweetness (and perhaps even still a bit warm, fresh out of the oven), a cookie can be the perfect grab-n-go dessert to nibble on with a cold glass of milk or a strong, hot coffee. But when a good cookie can be turned into a thick, decadent bar, then things get seriously (and deliciously) taken to another mouth-watering level ....more
Moms serve Bagel Bites® for after school snacks because you know they always come home hungry after a long day of learning and play. Read more and see how our bloggers get through after school activities. Read more