Summertime, and the Kitchen Is Easy (Or It Will Be With These Dinner Tips)

Dear Mouthy Housewives, I'm too lazy to cook dinner for my family this summer, plus it's too hot. Any ideas? Signed, Kitchen Is Closed  ...more

Honey Balsamic Shredded Chicken Sandwiches

Slow cookers aren't just for winter soups: Pull that baby out to use in the summer months, too! You can make the tangy, honey-balsamic sauce in less than 30 minutes, then throw everything in the cooker for a painless, easy dish. ...more

Gluten-Free Vegetable Quiche with Cashew Herb Crust

It may already feel like summer, but we have a couple more of weeks of late spring before the seasons officially change, which means you still have time to make this lovely Spring Vegetable Quiche with Cashew Herb Crust from Dishing Up the Dirt ...more

Whole Grain Rye, Spelt and Berry Scones

I've been reminiscing about last year's berry season in the country, so I did some berry scone baking on Sunday to crush my craving. At first bite, I knew I had to share the recipe on the double. Food blogs were made for sharing recipes like this ...more

What I Learned From My Whole30 Experiment

When I first heard about Whole30, I thought it was crazy and quickly dismissed it as something I would never try. It requires 100% compliance 100% of the time, and there are way too many restrictions: no dairy, no grains, no sugar, no soy, no legumes ...more

So Hot Out You Just Can't Cook? Make This Mexican Chopped Salad

It's August, the month when temperatures soar and nothing sounds better than a cold salad for dinner. I especially love salads that have interesting ingredient combinations, like this Mexican Chopped Salad with Creamy Cilantro Lime Greek Yogurt Avocado Dressing from Jeanette's Healthy Living. Tomatoes, cucumbers, avocados, black beans, jicama, and cojita cheese. Yes, yes, yes. And just in case that didn't sound good enough already, Jeanette came up with a healthful and delicious-sounding Greek yogurt and avocado dressing to top it off. ...more

No-Churn Oreo Mint Brownie Batter Ice Cream

How do you feel about food trends? Some I can get behind; some not so much. Chia seeds and quinoa everything? Not so much. One-pot meals and no-churn ice cream? Heck, yes! ...more

Stop Guilting People About Snacks and Their Bodies

A few days ago, my boss purchased a fun little candy dispenser from Costco. We've been trying to make our office more welcoming for teachers to come work. So when she came across this awesome little candy machine, she went for it. We filled it to the brim with Peanut M&M's and mini Hershey bars and placed it by our door. ...more
tastefullykims Absolutely!!  It's a projection of their own anxieties about eating, and I ...more

7 Cheesecake Desserts

Seven incredible cheesecake desserts that are fast, easy and single servings! ...more

Chilled Honeydew Coconut Milk Soup

It's hot. And sticky. And apparently, it's going to get even hotter and stickier this week ....more

Whole Wheat Vegan Graham Crackers

Once you try these 100% whole wheat vegan graham crackers, you’ll never go back to store-bought! First of all, we have to talk about the history of the graham cracker. In 1829, Reverend Graham invented graham crackers to help suppress “unhealthy carnal urges.” Yeah ....more

Cauliflower and Spinach Simmered in a Coconut Milk Sauce with Black Pepper

This creamy curried vegetable dish just might be a new favorite. It's one of those dishes that tastes so divine that when sitting down to enjoy it, one would think it was complicated — but it's not! In fact, this dish of tender cauliflower and fresh spinach simmered in a fragrant coconut milk curry sauce comes together in hardly any time at all, and it's on the mild side in terms of spicing ....more

Iced Cinnamon Rolls

Feel yourself unwind as you strip off each cinnamon sugar bite of this sweet glazed roll....more

The Best Banana Bread EVER (Oh, and It's GF and Has No Refined Sugar!)

Ever since going gluten free four years ago, I’ve had banana bread — previously a favorite special occasion treat — a total of two times. Why, you ask?...more

8 Ingredient Vegan Almond and Coconut Granola {Gluten-Free} with Silk Dairy Free Yogurt Alternative

Eight ingredient vegan and gluten-free granola made with almonds and coconut flakes is crispy,crunchy and perfect for sprinkling over Silk Dairy Free Yogurt Alternative. A delicious way to start a Tuesday! I love to make my own granola from scratch ....more

Meal Planning (8/2-8/8)

I feel like the theme of the weekend (and now carrying into this week) is Mexican. We had Mexican after our freelance kick-off meeting on Saturday, and now we have kind of a deconstructed Mexican casserole vibe going on for the first few days of the week. We’ve made it before, it’s pretty awesome, and it lasts well into the week ....more

Hawaiian Pineapple Coconut Parfait

Hello from Subsaharan Africa!...more

The Eyes Have It

It's National Eye Exam Month, guys! So how 'bout we give the old peepers a check up? First, read the following aloud: [scribbling on clipboard] Good, good... ....more