There aren’t many things worse than taking the time to bake something from scratch and finding out that your baked item didn’t come out the way it was supposed to and it is especially hard to bear when you realize it is your fault. Not a good feeling but your not a professional baker so don’t get too worked up over it. So what can you do to ensure that your next “item baked with love” from your kitchen turns out the way it is supposed to? You can check out my list below of must do’s and please don’ts before attempting another go at that recipe that should make you a rock star in the kitchen!...more
These are so delicious and decadent, like those yummy Ferrero Rocher chocolates.
I was going to just simply pop one of those chocolates into the cupcake but then again I don't like doing things by halves so decided to make the hazelnut filling myself!
It tastes pretty darn close to the real thing too.
About a year and a half ago, I went in search of a recipe for the eldest, after we figured out she had a sensitivity to yeast, and a craving for freshly baked bread. I started making a traditional Irish bread, without the currents and caraway seeds, which was a big hit with the two of us, but not so much for the rest of the household ("too bland and salty" were the general complaints)....more
These are little bread and butter puddings.
I'm not really sure how or if it's even possible to present a bread and butter pudding in a beautiful way so you'll just have to take my word for it that they taste way more delicious than they look!
Or you could make them yourselves, which I suggest you do because they are in fact delicious.
We love being… a mother, daughter, friend, working woman and wife. These are big shoes to fill. Milano encourages you to take a moment for YOU. Read our bloggers' posts as they take a moment to try their favorite Milano products. Read more