May Real Food Meal Plan – flexible, frugal monthly meal plan with printable calendar

The beauteous bulb blooms are just coming up here, and we're enjoying hikes in the woods and some playground time in between gloomy days. Silly New England weather can switch seasons multiple times in one day. We are enjoying the nicer weather and some fairy house adventures. I'm also in the mood for lighter fare and not clinging quite so desperately to my comfort food. Leeks! Leeks are back!It's a good thing this is all seasonal recipes. "May" is just a handy label for lovely things like asparagus and rhubarb. Unfortunately I totally suck at deadlines....more

Roasted Red Pepper, Spinach, and Artichoke Flatbread - 25 minute recipe

Getting back into the boring old 9-5 has been tough this week after an awesome vacation. I was excited to be back home and to be able to cook again, but I also didn’t have it in me to cook anything too involved. Luckily I had most of the ingredients needed to make this flatbread. I just went to the store and picked up plain Greek yogurt and baby spinach. Everything else I actually had at home – a package of queso fresco and mozzarella, jars of artichoke hearts and roasted red peppers, and flour....more

12 healthy food blogs I'm obsessed with (and you should be, too!)

Hey guys, guess what?  I have a secret!  Want to know what it is?  Ok, here goes…I’m addicted to reading food blogs.  Obsessed, actually.  I just love scrolling through beautiful food photos, bookmarking crave-worthy recipes and reading other bloggers’ thoughts and feelings about food and life....more

Make Some Blackberry Kiwi Tartlets to Celebrate Spring, Vegan Style

To celebrate spring, I worked up this recipe for a vegan fruit tartlet. You can use just about any fruit to fill it, although berries are the easiest, since you don't even have to cut them. California berries are on sale right now, but this will really sing when I can stuff the little crusts with just-picked little juice bombs....more
These look delicious!  I was looking for a filling that involve yogurt or lemon curd.  I may ...more

It's healthy but how does it taste...really?

Quinoa, Lentil and Kale Vegetarian Stuffed Cabbage Most often we equate healthy (and vegetarian) with the flavors of cardboard.  I can assure you this dish will surprise you!  ...more

Review: Inspiralized by Ali Maffucci

Did you enjoy learning more about spirilizing fruits and vegetables last week but feeling last you need some further inspiration?Meet Ali Maffucci.  The brains and beauty behind the wildly popular blog Inspiralized and author of her newly released cookbook of the same name....more

Banana Nut Bread Overnight Oats

So recently I shared a recipe for strawberry overnight oats. My husband and I have both been eating them for breakfast every day at work. And we LOVE them!!But it was time to step it up a notch and OMG am I glad I did. I don’t even know if its fair to call this breakfast because it is seriously too good to be true!...more

It's Salad Season!

Southwestern Kale and Quinoa Salad Packed with nutrition and not short on fabulous flavor!...more