Well, we've had the garden supplies ready for quite some time now. In fact, we've had seeds since last year (I love heirlooms!) Since the weather has been so wacky (not to mention our lives so crazy!) this is the first chance I've had to get out into the yard and start working on getting it ready for this season....more
I love nuts (that's what she said) especially ALMONDS! With 1 cup of raw almonds I can make over 2 cups of almond milk and enough almond meal to bread 2lbs of chicken breast. A little goes a long way.
I heard you could re-grow green onions from your grocery store leftovers. It sounded easy enough, almost like magic.Well, I've had people tell me things are easy before and it doesn't always turn out to be true for me. This, however, actually was super easy, so I'm sharing. Here is what you do:...more
As part of my ongoing quest to make everything on my plate I recently started to make my own pickled cucumbers. We had been given a huge bag of organic cucumbers, maybe 2 or 3 kilos, and it was about 30 degrees outside so I needed to move quickly to preserve them or they would wither and be wasted. I had never made pickles so I did a quick search for recipe ideas, then threw together a quick brine and hoped for the best.
Del Monte Fruit Burst Squeezers are healthy snacks you can offer your children after a long day at school. 17 moms offer their best back to school snacking and lunch tips. Find some great ideas and get a chance to win a $100 VISA Gift Card on each blog. Read more