This is one of my family's favorite soups to eat anytime of the year. It is full of all the "Green Goodness" that Mother Earth can produce.Leeks, Kale, Celery, Zucchini, Green Bell Pepper, Parsley, Cilantro, Broccoli.Hope you and your family will love it too!...more
Today I'm sharing a super basic recipe. This is something I love to make when I have leftover brownies, broken brownies or even cake bits. A trifle is a great way to repurpose a dessert and is fun for the kids to make. You don't HAVE to make this difficult. If you want to use boxed brownie and pudding mix and a jar of strawberry preserves go right on ahead. I've done it. No judgment here. ...more
If you're exploring new eating patterns to see what makes you feel healthier, gluten-free works for many people. And you've been diagnosed with health condition tied to food (such as celiac, IBS or food allergies), gluten-free eating can save your life. Follow these blogs for inspiration, brilliant recipes, time-saving techniques, smart solutions, and support in living the GF life.
Fusion food, when it works, takes you not only on a journey, but a multi-stop trip. As food writer Ching-He Huang puts it, fusion food is also the "fine art of mixing it". No one region dominates and no region merges to the point of obscurity. So, as with any good plate of food, the beauty of this very simple stir-fried aubergine/eggplant dish is in the right balance of garlic, soy, chilli, vinegar and coriander....more