This recipe is one of my husband’s favorite meals. He has been asking me to make it for quite some time and I only recently got around to doing it. I posted it about a year ago and recently decided to update it and reshoot the pictures. One of my favorite things about cooking is that it is always changing and hopefully improving. The same goes for food photography. So this is a new and improved butternut squash lasagna recipe.Read More Here...more
When I spotted this outstanding Light Mac & Cheese with Greens from Yankee Kitchen Ninja, it immediately got my attention. In the winter, I find myself buying greens almost every time I'm at the store, so I'm always looking for surprising, creative ways to use them.
What better way than mixing them into a healthier version of everyone's favorite comfort food, macaroni and cheese? Julianne used collard greens in her recipe, but you could use kale or Swiss chard, too. ...more
What I LearnedIn 2002, after being sick for over a year, I found a doctor that was able to give me real answers. Since a lot of my symptoms were GI related he recommended a stool test. The results showed gluten, dairy, soy and egg intolerance. I definitely felt better after removing those foods and supplementing with nutrients that I had lost from all the GI distress and leaky gut. But I never completely had freedom from stomach pain, itching, post nasal drip and fluid in my ears....more
By simply combining two basic ingredients, you can have a batch of fudge on hand that will satisfy your chocolate cravings any time, and you will still stay right on track with your healthy eating plan.
In a moment of culinary inspiration, I created a lasagna that will blow your mind! Lasagna Senza Formaggio.... sounds fancy eh?! This is no ordinary lasagna and it certainly isn’t your grandma’s lasagna. Directly translated it's lasagna w...ithout cheese... no, I'm really not crazy....more
Panisse is a crispy, gluten-free French dish from Provence made with chickpea flour. These chickpea fries are great as a snack, a side dish, or a light meal with some rice and curried or spiced vegetables....more
Spinach and artichoke dip has pretty much always been one of my favorite appetizers at restaurants; I wanted to take the flavors and represent them in a new way that is both low carb-friendly and absolutely delicious. Of course, you could make a traditional dip and serve it with celery, cucumbers, bell peppers or maybe even pork rinds, but these muffins are my new favorite way to enjoy the taste of spinach and artichoke hearts....more
100% fruit in a portable, resealable pouch so parents can keep going knowing their kids can enjoy a healthy yet delicious snack whenever, wherever. See why our bloggers choose GoGo squeeZ and why their kids love the delicious taste! Read more