10 Easy Paleo Recipes for Fall

What a gorgeous autumn day! I can't believe it's October already. The leaves are turning, and I've been cooking with my favorite fall flavors—pumpkins, winter squash, apples and spices. I love this time of year. So grab an apple muffin and a pumpkin spice latte, and pull up a chair next to the fire. Here are my top 10 easy paleo recipes for fall. ...more
NoBigDealMOM They are two of my favorite recipes - I hope you enjoy them!more

The Best 10-Minute Veggie Fried Rice

All you need is some chilled leftover rice in the fridge and this recipe for The Best 10-Minute Fried Rice from Pinch of Yum, and you're on your way to a wonderful Meatless Monday dinner. Lindsay actually timed herself to see how quickly she could put this dish together! Using frozen peas and corn makes it quick, but you can experiment with other vegetables of your choice, and even use a package of pre-cooked rice if you don't have any on hand. Yum—fried rice in 10 minutes! ...more

Amazing 7-Minute Dinner: Eggs in Purgatory

Eggs in what? I'm not really sure what marinara sauce and Purgatory have to do with one another, but I do know this dish is delicious. I make this at least twice a month. It's the perfect, "I'm craving pasta but don't want to overdo it" weeknight meal. Simple ingredients, simple instructions. Dinner in seven minutes. I give you Eggs in Purgatory....more
Mediterranean Baby It's super easy :) Let me know if you give it a try!more

Pumpkin Energy Bites

Every road trip that we take, I always have snacks ready to make the trip go as smoothly as possible. ...more

Cooking Guru: S2E3 Apricot-Sage Chicken Breast & Steamed Green Beans

Apricot-Sage Chicken Breast and Steamed Green Beans (Dinner Episode)Total Prep and Cook time: 1 hour(Makes 2 large or 4 small servings)Chicken Prep:2 large boneless & skinless chicken breasts; cut in ½ to yield 4 pieces. (preferably free range)Olive oilSea salt...more

Cooking Guru S2E2 Heirloom Tomato Caprese Salad

Heirloom Tomato Caprese Salad (Lunch Episode)Prep time: 15 minutes...more

Cooking Guru S2E1: Tuscan Tomato Egg Skillet

Breakfast EpisodePrep time: 15 minutes; Cook time: 15 minutes...more

Pizza Quesadilla

Friday night we had home made pizzas. There was maybe a half cup of sauce left, and I thought about just throwing it away, but I ended up saving it, and im SO GLAD I did. I was rummaging through the fridge this afternoon trying to find something that sounded good for lunch.  Nothing was standing out.  When I’m hungry I get whiney so I knew I better find something quick (come on, don’t act like im the ONLY one) Just when I was about to slam that refrigerator door, I spotted that pizza sauce!!!   Just like that, I had an idea! PIZZA QUESADILLAS!!!...more

Chili Seasoning Recipe

Reasons I Love Fall Pretty colors outside Sweatshirts No more sweating Pumpkin-flavored everything New seasons of my favorite television shows Open windows with a cool breeze Autumn-scented candles It’s almost Christmas Reading books while Chris watches football Handing out candy to trick-or-treaters Soup Chili ...more

Chicken Kale and Vegetable Soup

Shredded chicken with kale, sliced mushrooms, sweet corn, carrots, and onions in a lemony thyme broth. Warm and healthy, this chicken kale and vegetable soup is perfect for cooler autumn days. Soups are one of my favorite dishes to make because they’re simple, versatile, and so flavorful....more

15 Minute Vegetable-Loaded No-Bake Frittata

I'm always trying to sneak vegetables into breakfast foods. I like starting my day off with eating something healthy. If the rest of the day doesn't go according to plan and I don't get to have a healthy meal later, at least I already had a serving of vegetables and I don't have to worry about scurvy....more

Recipe || Roasted Red Pepper Pasta

Happy Sunday!  I whipped up this pasta recipe last night and it is a definite keeper!  My hubby can be picky about pasta, meaning if there is no meat it is not considered dinner.  I couldn't be more different and would pass up meat for veggies or pasta any day.  We come to a happy medium most nights ;)  I do think the words "this is a keeper" came out of his mouth, so you know it's a good one.  It also couldn't be easier.  I love recipes that are quick, easy, and tasty. ...more