Best Baked BBQ Chicken

It’s a bittersweet moment in my kitchen when we move from summer into fall/winter. It’s time to get out the crockpot and start making those warm comfort foods, yet we usually put away all our favorite grill recipes for a few months.  ERRRRT… hit the brakes. Just because my grill has icicles hanging from it doesn’t mean I can’t still have some of those delicious summer meals.I give to you.. BAKED BBQ Chicken.This MIGHT have come out better than when it’s on the grill!Now that could be because my husband does the grilling, but whose to say.....more

What's In My Tin? Banana Chocolate Muffins

Low Carb Avocado + Egg Spaghetti Squash Bowls

I am on such a big spaghetti squash kick right now that I wanted to bring my readers another variation of this great fall/winter food.  Spaghetti squash is higher in carbs and sugar than I feel comfortable eating frequently, but the buttery "noodles" are really hard to resist right now.  It is such a versatile vegetable that you can use the squash with almost any ingredients and it will taste great.  Today's recipe would be perfect for Sunday breakfast or brunch or even dinner; it is hearty, creamy and filling as well as a great vegetarian option if you don't want meat....more

Delicious & Easy Recipe: Tom Kha Gai || Thai Coconut Soup

Sunday Supper || Delicious & Easy Tom Kha Gai Soup You guys, this is the most delicious and easiest soup ever!...more

15 minute Thai pumpkin soup

Welcome to day 4 of Thanksgiving Week! Every day this week I’ll be posting a new healthy Thanksgiving recipe to serve as inspiration for your own Turkey Day feast.  That’s 7 recipes in 7 days!  The week will flow just like a menu, from starters and salads to side dishes and mains....more

Apple "Nachos"

Pesto Mayonnaise

   This is one of the tastiest mayo I have made and since I love basil and pesto, I tried this version – I used a freshly made, coarsely ground basil pesto (a small quantity made just for this mayo)....more

Spicy Smothered Shrimp

I can already say that I love Nora Roberts way of writing. I've always been a prose fan, and her writing style is beautiful. ...more


The best kind of recipes are the ones that feel like they shouldn’t count as a recipe because they are so stupid easy. I honestly wasn’t sure if I should post this because of its ridiculous simplicity, but I felt the need to share with the world after eating half of the whole thing on my own because it’s soooo good. Now I’m actually uncomfortably full from it. Totally worth it. [Read more]...more

No Churn Bourbon and Pumpkin Ginger Spice Ice Cream

If you're going to have just one dessert this Thanksgiving season, then make it this Bourbon and Pumpkin Ginger Spice ice cream. This is the best ice cream I've ever had, hands down!Now I might be a little bias since I created this recipe, but my taste buds have not failed me yet! This ice cream is A-M-A-Z-I-N-G!...more