This paleo pumpkin hummus is the perfect appetizer to bring to a fall potluck. Made with cashews instead of chickpeas, it’s a delicious and healthy snack whether you are grain-free or not. you can’t even tell the difference in the taste or texture! [Read more]...more

Cream of porcini soup

Immediately following The Ditch Fiasco, Hugo was very solicitous and insisted on staying by my side at all times....more
Delicious! I love creamy soup in the Fall/Winter. Thanks for sharing this recipe! -Aarika Chilsonmore

Creamy Mushroom Bisque

What is it about bisque that’s so luxurious?  Is it the velvety texture?  The way it slides down y...more

Layered Halloween Peanut Bars

A fun and festive goody bar! Layers of goodness capped off with Reese's pieces to make these bars ready for October.  Easy and totally crave-worthy! Recipe at ...more

Chicken Taco Bowls

I love Mexican food! Although I've been eating it, I know I haven't posted any Mexican food recipes in quite some time. Please don't hate me.The reason being is sometimes I just don't feel like taking photos before I eat what I make. My hunger overtakes my need for photos. Does that make me a bad food blogger?...more

Mexican Baked Beans

This baked bean recipe is a staple at our place, we make it at least once a month and then freeze the leftovers.  ...more


Peanut Butter Chocolate Energy Bites

Packed with good for you fiber and protein, these no-bake energy bites are a cinch to throw together and absolutely addicting with that classic chocolate and peanut butter combo!...more
These look absolutely delicious! I can't wait to try these energy bites. Thanks for sharing this ...more

Cooking Guru: S4E1 Veggie Breakfast Burrito

VEGGIE BREAKFAST BURRITOPrep time: 15 minutes  Cook time: 5 minutes    Serves 2Ingredients:2 flour tortillas, Burrito size*gluten-free if desired4 large eggs2 Tbl. Clover Organic half & half3 tsp. olive oil½ small onion, chopped½ bell pepper, chopped...more