Cinnamon Bread. Quick and Simple.

I love quick breads. Mix the batter, pour it in a pan, pop it in the oven to bake. That's it. No long, drawn out process required. A while back I had a craving for cinnamon bread. I was thinking of a traditional loaf with yeast and all, but was too lazy to go through the motions necessary for my desired result. Ever been there? Yep. Me, too. Quick bread to the rescue! ...more

Salmon Cakes

Salmon CakesThese savory cakes are elegant and easy-to-make. These can be made small to serve as appetizers or bigger as a main dish.

Baked Parmesan Tomatoes

I am sure you are starting to see lots of fresh tomatoes in your area.  The tomatoes in my garden are still green, but the farmer's markets are loaded with them!  I am thinking they come from a little furthersouth than me.  An earlier spring for them.In any case, I love to use what I find in the garden or farmer's market right away....more

Homemade Chinese Style Fried Rice

The latest recipe on FoodieZoolee is Homemade Pork Fried Rice. ...more

Skinny Zucchini Fritters

These Skinny Zucchini Fritters are so delicious. They are the perfect side dish or you can even use them as a meal with a salad. We were looking for something healthy that was a break from the norm. These fit the bill.This was the first time using the shredding device on the Food Processor and it made making these super easy. The Fritters are great right away or heated up. Hope you enjoy them as much as we did. ~T2B ...more

Cherry Triffles

OK, I'll quit.Today will be the last post involving cherries.I just love Seasonal Simplicity...using what is in season for simple recipes and right now that is cherries. Wait until you see this! ...more

Better Than Store Bought Ranch Seasoning Mix

A road trip staple of ours is seasoned oyster crackers. I don't think we have taken a road trip in ten years without them! It's simple ... oyster crackers, a little oil and the ranch seasoning packets that you buy at the store. Shake, shake, shake and devour! ...more

Best Ever Guacamole by Luna

Guacamole is a staple in our house. We eat it 3-4 times per week. Now that avocados are in season and I am trying to get lots and lots of folic acid we have been incorporating them even more! Read more about avocados and pregnancy. Read this if you want to know a little more about my healing FOOD JOURNEY....more