In the last post I told you the story about Crazy Dough, now is the time to show you what you can do with it. The easiest thing is to make is focaccia, a flat Italian bread. Just take a piece of Crazy dough, shape it into irregular focaccia shape, drizzle with some olive oil and sprinkle with rosemary and sea salt. You can add some olives, thinly sliced onion, cheese, ham, anchovies, vegetables – whatever you like. Bake for 20 minutes and you will get a tasty focaccia with no trouble at all!...more
My mother got this recipe for Crazy Dough from her friend over 20 years ago. At the time it was called “Universal Dough”, but now it is often referred to as “Crazy Dough”. This friend was so thrilled with the recipe because it was very simple to make and you could use it for almost anything you wanted....more
Filipino Egg Pie is a classic Filipino dessert resembling an Egg Custard Pie or a Greek Egg Custard Pie. You could say it is a distant cousin of Magic Cake. The pie consists of a pie shell filled with custard filling made of eggs yolks beaten with evaporated milk, sugar, vanilla and lemon juice. At the end whipped egg whites are folded in. The pie is baked until filling is firm and the top is golden. You can make your own homemade pie crust or buy a ready made one at your local grocery store to make it even more simple....more
Chris loves playing bartender and I'm glad he does...because he's good at it. He makes my all-time favorite Bacon Bloody Mary, and is also the creator of this amazing White Riesling Sangria. His most recent concoction?
Whenever I think of sweetened yams, I always think of the typical marshmallowy Thanksgiving dish. My family usually loves putting lots of marshmallows on top, which is always delicious. There were a couple of years there where every few minutes someone new would come traipsing through the kitchen and add a handful or two more marshmallows to the top of the casserole. There would always end up being more marshmallows than sweet potatoes once it made it to the table. ...more
I thought I would share this quick and easy Morel Mushroom recipe that I like to enjoy.Things you will needMorel mushroomsButterFlour1 eggFirst thing you want to do is to clean your mushrooms. To do this you should cut the morels in half and soak them in salt water. This cleans out all dirt and bugs.Now it is time to get cooking!1.) Crack your egg and whisk in a bowl until fully mixed.2.) Pour flour into a large enough pull to dip your mushrooms....more
Moms serve Bagel Bites® for after school snacks because you know they always come home hungry after a long day of learning and play. Read more and see how our bloggers get through after school activities. Read more