Recipes

[Editor's Note: Some might say that a cupcake isn't a cupcake unless it's sweet. That may be so, but no matter what you call these handy little treats, they're an awfully convenient way to maximize the flavor of pizza in an eminently portable, snackable package. Perfect for kids' parties or even gatherings of grownups, these pepperoni pizza-themed delights are sure to keep people talking. --Genie]  Read more

[Editor's Note: Pizza is one of the things I consider to be really tough to make vegan—I'm pretty much wedded to the idea of creamy cheese on my slices. But this recipe, which uses cashew cheese to achieve ultimate creaminess, and that features lots of other bold flavors, looks beyond satisfying and delicious. I can definitely see serving it to vegan or non-vegan friends! --Genie]  Read more

[Editor's Note: Lemon curd is one of those tangy, wonderful treats that I love to eat, but have never tried to make. It's a great ingredient to use in other baked goods, but is also lovely drizzled on toast, or, well, just eaten with a spoon, if you're decadently-inclined. This recipe makes homemade lemon curd sound just easy enough that I am now dying to try it myself! --Genie]  Read more

[Editor's Note: Here's a great way to take a traditional appetizer and make it more convenient for your guests, while making it prettier along the way, too! I love the idea of these small cups of dip, which both provide excellent portion control and give everyone a better view of the layers that make this distinctive appetizer what it is. --Genie] Individual Seven-Layer Dips  Read more

[Editor's Note: It's National Pick Strawberries Day today, and those lovely berries are at the peak of the season. If you find yourself with an abundance of them, try making this beverage, which can be served as a non-alcoholic spring treat, or, with the addition of gin, tequila or vodka, kicked up a notch and served as an adult option. Either way, you'll make the most of all those strawberries you picked...or just picked up at your local farmers market. --Genie]  Read more

[Editor's Note: Many people feel strongly about eggplant—I happen to be one of the people who feels strongly in favor of it. This recipe highlights it well, but uses cumin and smoked paprika for a slightly Middle Eastern, smoky edge to the dish. Plus, I love adding dishes to my repertoire that can be on the table quickly on busy weeknights, and this definitely qualifies! --Genie]  Read more