i do not remember every birthday but i remember a few.1992. aged six. i wore a black and white checked jumper and leaned back in my chair at my grandmother's house in des moines, iowa. the house was surrounded by woods, dark and heavy as a thicket. i remember white cake. candles....more
I've been wanting to make savory pancakes for a while, so I got excited when we got a huge bunch of green onions from the CSA. I made a note to myself: save the green onions for savory pancakes, don't use them for anything else!So I picked up some monterey jack cheese with jalapeno in it (yum!!) and some sour cream, and the rest is history....more
Can you believe it’s September?? The kids are back in school, the days are getting shorter, the acorns and leaves are starting to fall, and best of all, its football season! But summer is hanging on strong here and I want need something to help me cope with these hot days.And I think I found it in this Strawberry Watermelon Sorbet. A fresh and fruity frozen treat combined with my favorite, Pink Moscato, to help me ease out of this summer heat and into the coolness of Fall....more
Tonight's dinner is corn and poblano lasagna. Zucchini is a required ingredient, so before B got in the kitchen to tackle the prep for our evening meal, I snuck in and used what he didn't need to make some bread!
Before I share the recipe for this yumminess, may I ask you a question? Is the term "batter bread" redundant in the instance of the title of this post?
A super simple, but tasty fall soup. Makes about 7 cups of soup, or 7 -8 servings.1 tbsp. of butter or any other fat1 medium onion, chopped3 cloves of garlic minced2 medium carrots diced2 medium sweet potatoes, chopped1 medium tomato chopped...more
Ohhhhh boyyyy….guess what day it is….HUMP DAYYYYY!!! (Image)Sorry, I just love that camel. Wednesdays are just another reminder for me that I’m getting closer to the weekend. Thank God!! :) Time for another 12-hour day…....more
Last year, I made a ton of salsa, but not enough marinara sauce. This year, I am stocking up on both, and since my basil plants are doing better than ever, my goal is working out really well for me! Last week, when my aunt gave me a bushel of tomatoes (I had to look up how much a bushel was ... it's about 50 pounds!), let's just say I was a little overwhelmed on canning day so I wasn't paying attention to any sort of measurement. I was simply cooking and processing as fast as I could! After 8 quarts and 13 pints later ...
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