So, what's so practical about this pork chop recipe? Well, it incorporates all my favorite flavors to combine with pork (apples, onions, mustard, honey) in one roasting tray. It's also easy, takes about half an hour to make, and there's only one pan to wash up—what could be more practical than that?
Amber @ Fit, Foodie RunsFor more kid-friendly dishes visit: http://www.fitfoodieruns.com(Recipe on site)Good Morning!Yesterday was a pretty awesome day, I have a lot of first time things that I want to share with you....more
The days are getting shorter. Have you noticed? Before we know it, it'll be dark around 4 and I'll be ready for bed by 6. Not really, but it isn't too far from the truth. Comfort food is beginning to make an appearance at our table. How about yours? What is your favorite comfort food? Do mashed potatoes make your list? They do mine and on one super busy weekday I came up with a plan involving mashed potatoes....more
This is fall in a dish. The farro is both chewy and tender, the chives are the main vocals while the sage sings back-up. The gold beets both glow and add a sweet, earthy nuttiness. The interplay of cayenne and maple syrup atop the pecans is sublime. And the feta lends a creamy tang that makes the whole even better. Healthy, beautiful, delicious!Ingredients:...more
Per usual, we have too many projects to do and not enough time. I don't know if it's the change of seasons that we are now feeling the rush of fall 'to-dos', but it's getting to be crazy! Also, with the change of seasons I find myself wanting to live in the kitchen. I am quickly realizing that I love fall foods. The harvest is bountiful. Everything seems to be ready to pick, eat and be made. My kale, I can't keep up with ... what a great problem, right?
As far as food folklore goes, “carrot cake is healthy” is right up there with “lobsters scream when boiled.” So not true. Until now. By cutting the oil in half, lessening the number of egg yolks and upping the carrot quotient, Lisa has once again proven the impossible. IngredientsMoist Carrot Cake2 cups flour...more
i do not remember every birthday but i remember a few.1992. aged six. i wore a black and white checked jumper and leaned back in my chair at my grandmother's house in des moines, iowa. the house was surrounded by woods, dark and heavy as a thicket. i remember white cake. candles....more