Hank Shaw doesn't do things the easy way. That's a given, considering that he's been blogging since 2007 at Hunter Angler Gardener Cook, sharing recipes and techniques for the food he eats -- nearly 100% of it hunted, fished, foraged, or grown himself; the rest sustainably raised by real people.
Let’s say you roasted a chicken last night and now you have the leftover meat in your fridge. If you have a few cans of the right stuff on the shelf you can have a whole new meal with that leftover chicken. With mostly the same ingredients you have 2 choices, a salad or a soup. Both are easy and don’t require much more that opening a few cans and chopping a vegetable or two. ...more