This vegetable lasagna is hearty and satisfying when you’re trying to bypass meat in your Mediterranean diet. It’s full of veggies like zucchini, squash, red bell peppers, and mushrooms and still pays homage to the melted cheeses we love in traditional lasagna. My whole family loves this recipe and it’s a great way to get my little ones to eat their vegetables!!...more
I don't know why, but I have held something against lentils and legumes and have been hesitant to try them in new recipes, but it gets hard to avoid meat and dairy and not use these ingredients which are so good for you....more
What could be a more perfect dinner for Cinco de Mayo than traditional tacos with folded corn tortilla shells and all the trimmings? But when this day set aside to celebrate Mexican heritage falls on Meatless Monday, these innovative Traditional Tacos with Tofu "Hamburger" from Letty's Kitchen sound even better.
It is the end of April and today's weather is not Spring-like. Since this weather has been dragging, a friend of mine called it "sprinter" (spring/winter) LOL!On Mondays, I try to cook a "meatless" dinner whenever possible. After sorting through my pantry and fridge, I decided to make vegetarian chili. And for that friend SL, I'm calling it "Sprinter" Chili ;)...more