Whole Grain Rye, Spelt and Berry Scones

I've been reminiscing about last year's berry season in the country, so I did some berry scone baking on Sunday to crush my craving. At first bite, I knew I had to share the recipe on the double. Food blogs were made for sharing recipes like this one....more
Looks delicious.more

Vegan Bakers Google Hangout June 7

Join us live Sunday June 7th as we chat with some of our favorite vegan bakers on GetBaked (a weekly interactive and live-streaming web series on Google+) brought to you by the founders of BakeSpace.com and Cupcakes Take the Cake....more

Iceberg Lettuce Wedge Salad with Greek Yogurt Bleu Cheese Dressing

This week’s #letsgetfoodiechallenge from Amanda is for us to create our best recipe with green, in honor of National Vegetarian week which ran from the 18th to the 24th of May.All your life, ever since you were a small child, (even though some of you still might be!) you've been told to eat your vegetables. Most people (kids and adults) hate eating their vegetables because ....well, because vegetables just don't taste as good as potato chips, fast food, and candy. And I hate to be the one to burst your bubble, but potato chips don't count as a serving of vegetables (I'm so sorry!). However, vegetables can taste good when made correctly with lots of flavor and without all the fat and calories....more

Healthy Vegetarian Meal Plan

For a long time I have struggled planning healthy meals for my family.  After waking up in the morning the first thing that comes to my mind “What will I cook today?” Hmm. With that thought I spend half of my day just figuring out what should I cook and finally when I come up with some idea I realize that the key ingredients are missing from my kitchen pantry....more

Leek Asparagus Soup with Parmesan

This is another soup that is perfect for springtime and early summer when both leeks and asparagus are in season. The best part about this soup is that it can be eaten warm or chilled, so you can still enjoy a bowl of delicious soup in the summer without sweating from your face as you are eating it....more

Strawberry Cream Pie for One

Nothing is better than fruit with chocolate, am I right? This little pie isn’t too sweet, it isn’t too big, and it’s just enough chocolate and just enough fruit—even Goldilocks would be satisfied. ...more

Watermelon Cherry Cooler

  Ingredients2 cups watermelon (chopped)1 cup cherries (seeds removed)1 basil leaf1 mint leaf1/8 tsp lime/lemon juice2 cups cold water...more
Love the combination of mint and lemon.  So refreshing :)more

5 DIY Salad Dressing Tips PLUS Kale Summer Salad

5 DIY Salad Dressing TipsThe grocery store is full of processed foods; salad dressing being one of them. We all know that creamy dressing is worse than oil based due to its higher saturated fat content, and that fat free is worse than light or regular as it’s filled with extra salt and sugar. Unfortunately, there is still more to consider! A creamy dressing could in fact be an acceptable choice if it’s made with yogurt instead of mayonnaise, and an oil based dressing could be a worse choice if it’s fat free and filled with corn syrup to add flavor....more

Blueberry Corn Fritters for One

   You haven’t lived until you’ve had blueberries and corn fried up together with a little batter. Okay, maybe you’ve lived, but you haven’t lived WELL. This isn’t a pretty dish, but it sure is delish. ...more

It's Grilling Season, So Why Not Grill a Salad?

I don't know that there's an official start date for grilling season, but definitely once the calendar flips into June, it's time to be cooking things on the grill. And for anyone who's focused on Meatless Monday eating, one of the best things about summer has to be grilled vegetables. ...more