Filipino Vegetarian Pancit

I love pancit bihon!...more

Pink Grapefruit Wedges With Lime Zest And Ginseng

Pink Grapefruit Wedges With Lime Zest And GinsengPublished June 6, 2014 | By ...more

Whole Roasted Artichokes with Lemon Butter

Photo credit: Nancy Anne Harbord...more

My Organic Green Goodness Soup

 This is one of my family's favorite soups to eat anytime of the year. It is full of all the "Green Goodness" that Mother Earth can produce.Leeks, Kale, Celery, Zucchini, Green Bell Pepper, Parsley, Cilantro, Broccoli.Hope you and your family will love it too!...more

Tortellini Pasta

TORTELLINI WITH SNAP PEAS & PESTOPosted by Let's Have Mixture in Entree - Meatless, Pasta/ Grains and tagged with ...more

Rhubarb & Rose Purée for Desserts & Cocktails

Photo credit: Nancy Anne Harbord...more

Spicy Black Bean Stuffed Sweet Potatoes with Avocado Lime Sauce

In June the evenings are still pretty cool, and what sounds good is a dinner idea that's served warm, but still has flavors that signal the impending arrival of summer. I think these Spicy Black Bean Stuffed Sweet Potatoes with Avocado Lime Sauce from Dishing Up the Dirt sound perfect for spring-into-summer dinners, and if it does happen to be getting too hot for the oven where you are just use my favorite summer trick and cook the sweet potatoes in a toaster oven. This recipe has so many of the flavors I love; sounds like a perfect Meatless Monday dish to me. ...more
The avocado lime sauce sounds divine! I can't wait to make it.more

CORN MANGO SALAD

Corn Mango Salad(recipe and pic by Juli P.)1 16 oz. bag frozen (non gmo)corn2 tablespoons butter2 fresh limes1 large garlic clove minced or grated2 -3 ripe mangos cubed1-2 jalapenos seeded and chopped fine2 tablespoons olive oil Sea salt to taste1/3 cup chopped cilantro½ red bell pepper chopped 2 avocados diced1)Melt butter in a medium high pan, add corn and cook til browned on edges. Add salt and turn off heat....more

Creamy Greek Fettuccine

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