Baked vegetarian eggplant "meatballs" with fresh homemade tomato dip recipe

It's hot outside...and we needed an easy lunch idea...finger food style. The fresh tomato sauce, if served cold, it's a must! Baked eggplant and basil vegetarian “meatballs” with mozzarella heart and dipped in a fresh homemade tomato sauce. No frying whatsoever! Tasty and fresh :-)...more

Spring Canapés with Parmesan, Fresh Radish & Asparagus ‘Custard’

Photo credit: Nancy Anne HarbordAnother spring recipe for you readers.And another way for me to get through the huge bunch of asparagus I bought this week. Even better, this recipe calls for the asparagus wood – the fibrous ends that you snap off and leave to rot in the back of your fridge. If you’re anything like me!...more

Chocolate Coconut Waffles (Grain-Free)

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Vegetarian Wrap with Provolone and Roasted Red Pepper Hummus

Last weekend was my daughter's college graduation party. The weather was beautiful, the vegetarian menu was delectible, and time visiting with family and friends was priceless :) ...more

Quick and Easy Salsa Chickpea Tacos

It's that time of year when schedules are busy, so most any recipe with the words quick and easy in the title is going to sound like a winner. But some recipes are so easy (and yet still amazingly delicious) that I wish a creative food writer would come up with a more emphatic description; something that captures the idea that this can be on the table in 10 minutes, no actual cooking is required, it will taste amazing, and you will want to make it over and over! ...more
stephliebold Some day we'll come up with just the right phrase to capture it!more

Creamy Tomato Pasta Recipe

Creamy Tomato Pasta RecipeMe in Italy – circa um….1997!...more

Veggie Pepper Jack Omelet

 Pickey Teenager Tested and Approved!Organic:ZucchiniYellow SquashGreen Bell PepperTomatoesParsleyPurple OnionPepper Jack CheeseAvacodo SlicesSimple Truths: Eggs and Coconut Milk ( yes coconut milk) Creamy eggs and tasty. You would never know. "Don't hate till you taste" :)))Kosher salt and coarse pepper to taste!Hope you like it!...more

Preserving Wild Mushrooms & Making Mushroom Stock

Photo credit: Nancy Anne HarbordPeople I don’t want to brag (okay, maybe I do), but I just found a truly epic quantity of St. George’s Mushrooms. About 4kg of them! I actually had to stop picking because I couldn’t carry anymore. They were everywhere!...more

Filipino Vegetarian Pancit

I love pancit bihon!...more