Caramelized Butternut Squash

I am a sucker for warm savory fall foods like butternut squash.  Something about the crisp air outside, the beautiful colors of leaves, and the desire to curl up on the couch and be warm lends itself to a dish like Caramelized Butternut Squash. This is by far one of the simplest, easiest, and tastiest recipes I know for the buttery fall vegetable.  And with a total of 5 ingredients needed, two of which are salt and pepper, this is a great addition to any dinner....more

Cranberry Banana "Ice Cream"

More like a sorbet, this guilt-free frozen treat is made without dairy. It’s very simple to prepare and can easily be doubled or halved depending on how much you wish to make....more

Vegan Soba Noodle Bibimbap

Soba noodles topped with lightly fried tofu, sautéed mushrooms, thinly cut carrots, sautéed bean sprouts, sliced cucumbers, and red chili peppers then tossed in a spicy chili paste sauce. This quick and easy vegan dish is a twist to the classic Korean bibimbap....more

Sofritas Now Rolling in Select Chipotle Locations

Chipotle introduced its new vegan Sofritas option today in all Florida restaurants. This organic shredded tofu is braised with chipotle chiles, roasted poblano peppers and a blend of aromatic spices. Click here if you missed our original post on Chipotle’s newest menu addition....more

Fish Shaped Pumpkin Spice Bread

Whenever the weather cools and fall is no longer punctuated by unseasonably hot days I think about my favorite Korean street snack, bungeobbang (also spelled bungeoppang). These are sweet, fish shaped treats that are made by street vendors that are reminiscent of waffles filled with sweet red bean paste....more

Roasted Garlic, Acorn Squash & Mushroom Enchiladas

Acorn Squash is my favorite squash. I do enjoy other squashes, but the flavor of acorn squash has a special place in my heart. I can't really pinpoint what my reason os for this love, but you'll just have to make more acorn squash and find out yourself! Maybe it's the seeds ... whenever I make acorn squash, I always rinse, dry and roast the seeds in a little garlic, chili powder and salt. They are amazing! ...more

Simple Crockpot Four Bean Stew

I absolutely love a good stew for dinner no matter how hot it may be outside. They are usually so hearty/filling, making them perfect for dinner....more

The Best 10-Minute Veggie Fried Rice

All you need is some chilled leftover rice in the fridge and this recipe for The Best 10-Minute Fried Rice from Pinch of Yum, and you're on your way to a wonderful Meatless Monday dinner. Lindsay actually timed herself to see how quickly she could put this dish together! Using frozen peas and corn makes it quick, but you can experiment with other vegetables of your choice, and even use a package of pre-cooked rice if you don't have any on hand. Yum—fried rice in 10 minutes! ...more

Quinoa Stuffed Peppers

Last week in our CSA box we got two adorable peppers. They were too cute to cut up into salads, so I held on to them for a whole week hoping to come up with something to do with them. Then this week we got two more of these adorable peppers! Now with four of them, it felt like it would be worth the work to make stuffed peppers....more