Healthier, Reese's Peanut Butter Ice Cream

Chocolate and peanut butter; one of the best combinations invented. I sometimes feel as though I could survive off of the two... So, I went ahead and created a healthier, vegan version of Reese`s Ice Cream, using banana.Servings: 1Ingredients:1 banana, frozen1 tbsp peanut butter...more

Cumin Lentil Collard Wraps

Road trips are still quite foreign to me. I grew up in Hawaii, the longest we ever drove was 2 hours and that was to go around the entire island. I’ve had to learn some tricks to stay awake and happy. My go to is always food. Its tricky though, not every food is car friendly. My go-to happy foods are smoothie bowls, salads and salad rolls. All of which are not car friendly....more

Leslie's Favorite Spring Salad with Pomegranate Vinaigrette Dressing

Just call me Elaine Benes, because I love a big salad. The bigger the better. “Big lettuce, big carrots, tomatoes like volleyballs.” If I order a salad and it fits in a cereal bowl, I feel dejected and let down....more

Vegetable Stir Fry

I love those moments when you open your fridge and you realize how many things are about to go to waste if you don't eat them soon… Sometimes coming up with a game plan though becomes more of a hassle than an enjoyment of making dinner. Yet I always love the simplicity of a vegetable stir fry. You can use so many different ingredients, and yet they all pair so well together....more

Recipe: Arroz Sin Pollo

Arroz con pollo is a staple in just about every Spanish speaking household. You may not have ever had it since it doesn't really appear on the menus of Latin restaurants (except for the really authentic ones) and is pretty basic, but I grew up eating it and it's one of my favorite dishes....more