Over the years I have found that there is limited information for Lacto-Vegetarians on good reliable recipes. This blog - http://lacto-vegetarian.com/ aims to share my tried and tested dishes with people looking for eggfree vegetarian or vegan recipes.I’m not a professional chef, I just experiment with ingredients and I have come across some good dishes which I feel can be shared with the world – you...more
I don't think I've ever tasted a dish made with lentils that I didn't like, so when this recipe for Refried Lentils Tostadas from Everyday Southwest popped up in my feed reader, I bookmarked it immediately! Everyday Southwest is written by two sisters named Sandra and Donna, and Donna came up with this idea, which she says was the result of a desperation dinner one night when she was craving tostadas and had no beans in the pantry. I'd love this for a Meatless Monday dinner, and I bet your family would too!
June 7th. That's the day I got the garden planted this year. I have been waiting an eternity and the day finally arrived. Now I'd like to say a little prayer....... Thank you Lord Jesus for not bringing me to this Earth during a time when one had to grow all their own food...... 'cause I am tired....more
Editor’s note: The classic Vietnamese banh mi sandwich has seen many interpretations by trendy restaurants, most of them full of meat. Jamie from Thrifty Veggie Mama offers up a vegan version. She marinates slices of tofu, bakes them in the oven, and then layers them on a fresh baguette. Just add a squirt of Sriracha and a tangle of broccoli slaw on top. --Jane
Last month I got an email from a reader, Patty, who described herself as a new reader, 45 years old, and vegan for three years (soul sisters, right?). She wrote to ask me about pressure cooking. We exchanged a few emails and last week I got an email from her. She bought a pressure cooker set (the exact one I have!) and shared her experience. Her description of her experience was so rich I asked if I could share it with you. She said yes!...more
Friends, I have missed you! I left for the Niagara VegFest early Saturday morning and it’s been non-stop since then. Over 4,000 attended the fabulous festival! I’ll share more about it in the next day or two but I have meetings all day – in preparation for leaving tomorrow for Austin for BlogHer Food ’13 - so today, I thought I would share two fun things via pictures....more
Find out what the new generation of makers, creators and mold-breakers thought of Goldieblox and the American Express #PassionProject, and enter to win a game for the young girl in your life. Read more