How to Make Chickpea Fries (Also Known as "Panisse")

Panisse is a crispy, gluten-free French dish from Provence made with chickpea flour. These chickpea fries are great as a snack, a side dish, or a light meal with some rice and curried or spiced vegetables....more
LauraSproull Thanks  :)more

Spiced Pumpkin Pancakes made with Whole Wheat

These spiced pumpkin pancakes are delicious and have the perfect fluffy pancake texture....more

Crockpot Vegetable Soup

With the cold weather this winter, I've been wanting some warm, comforting soup. I decided to make some homemade vegetable soup to keep me warm on those cold days. This soup is not only delicious but nutritious as well. The great thing about this soup is, you can put whatever you want in it...whatever you have around. It's a great way to use up those veggies! Here's what I put in mine:Ingredients:...more

Do You Love Breakfast for Dinner? Try This Meatless Frittata

Aren't we all trying to eat a little more carefully this time of year? Meatless meals that include dark leafy greens are always a smart option for healthy eating. (And did you know that kale is one of the world's healthiest foods?) ...more
momhomeguide Glad you like it!more

Sweet and Sour Carrots

I wish I had more of a meal for you guys, but I honestly have so many leftovers again that I didn't want to cook a lot! Not to mention I was too busy today dress shopping to cook a full-fledged meal. (I found the dress!) Now when I was first making this recipe, I was highly doubtful on how it was going to taste… Don't judge a dish by it's pre-cooked stage I guess, because this turned out so good. The vinegar wasn't as strong as I thought it would be based on the smell. Mostly because it boiled out, and it's pretty amazing - seriously try this. ...more

Homemade chai mix

 We ran out of our supply of coffee beans that SB had brought home from our favorite New York coffee roaster, Ithaca Coffee Company so I decided to try something new....more

On Losing and (Re)gaining my Health

Originally published on my blog,

Cast Iron Pizza!

Pizza dough for the breadmaker 2 TBSP Active Dry Yeast3 1/2 C Flour1 tsp Granulated Sugar1 1/4 C Warm Water1/2 C Masa1 tsp Salt1/4 C Olive Oil1/4 Melted Butter (or vegan spread)Directions:1. Add all ingredients to breadmakers, and put on dough setting. After cycle is finished, dump dough on to floured surface and punch down.2. Split dough in to two equal parts, and let rise for 30 additional mintutes....more