Savory Monterey Jack and Green Onion Pancakes

I've been wanting to make savory pancakes for a while, so I got excited when we got a huge bunch of green onions from the CSA. I made a note to myself: save the green onions for savory pancakes, don't use them for anything else!So I picked up some monterey jack cheese with jalapeno in it (yum!!) and some sour cream, and the rest is history....more

Cookie-Date-Chocolate bars

First, welcome, I guess, to my food blog.  Yay.    ...more

Garden Vegetable Soup

A warm delicious tomato based soup filled with cabbage, sweet corn, celery, carrots, onions, and mushrooms. This garden vegetable soup is simple to make with easy to find ingredients, perfect for the cooler autumn weather.It’s already September. I’ve been in denial for almost two weeks now, but I think it’s time to admit that summer has come and gone. And now I’m just about ready to welcome in the fall. =)...more

Paranthas: A Favourite Indian Food

The Parantha or Paratha (Indian flatbread)  is a common feature in an Indian meal. Although it has its origins in the Punjab and the North of India, it has now become available country-wide. In the North, it is served both as a breakfast item or along with the meal while as in South India it is considered more suitable for lunch or dinner!...more

Eggplant Margherita Puff Pastry Tarts

Is anyone else battling with too much eggplant this time of the year?We've been getting 2 eggplants a week from our CSA for a few weeks now....more

Pitaya Bowl

Pink dragon fruit blended with almond butter then topped with sliced fresh bananas and honey granola. Easy to make and delicious, this fruity bowl is perfect for breakfast or as an afternoon snack. Can you tell that I’m on a breakfast bowl kick? They’re so tasty, and they’re such a great pick me up that I just can’t resist!...more

Slow Cooker Lentil and Quinoa Tacos

When having large parties, I want all the food to be done and taken care of so I don't have to worry about a thing when people are here. Nothing is worse then doing a million dishes when I want to be relaxing with my guests. Last weekend, it was Simon's baptism. We did it on Saturday night which makes it fun to have a little dinner celebration afterwards, however, we weren't going to get back from mass until almost 6. By that time, the kids were going to be really hungry. ...more

Easy Pumpkin Spice Coffee Creamer Recipe

My Pumpkin Spice Coffee Creamer has got to be one of my all-time favorite recipes. And I couldn't be more excited to roll it out again this year having finally moved back to a climate with an actual fall! I can hardly wait for sweaters, colorful leaves, and apple cider. For now, I'll be taking a break from tea in the morning to spice my coffee up with some Vegan Pumpkin Spice Creamer. ...more
elaineR.N. I really want to do an eggnog version, but I missed that "holiday" window this year ...more

Ohh so yummy: Carrot Pancakes

Amber @ Fit, Foodie RunsFor recipe visit: http://www.fitfoodieruns.com/recipe/ohh-yummy-carrot-pancakes/...more

Vegan Tamarind and Kabocha Squash Soup Recipe

Labor Day has passed, and you know what that means – fall recipes are beginning to pop up all over the blogosphere! Today I’d like to share with you the recipe for Tamarind and Kabocha Squash Soup that I recently came up with – but before you say to yourself, ‘Those ingredients sound way too fancy!’, bear with me for a minute: I’ve got some suggestions for easy substitutions down below....more