How to Make Healthy Homemade Ginger Chews

Ginger is a fabulous aid to digestion, and these Homemade Ginger Chews are great for warding off those sugar cravings. Ginger chews are simple to make; I used agave nectar and coconut instead of sugar. Simple, sweet, and a hint of spice, just like a good life! Homemade Ginger Chews...more
This looks so easy - I won't buy them anymore now that I know this!  Thanks for breaking this ...more

Power Up Your Day With the Most Delicious Breakfast Casserole

Nothing makes me feel more virtuous than starting out my day with a healthy dose of greens—so dishes like this Power Greens Breakfast Casserole with Feta and Mozzarella are my breakfast standbys all year long. This breakfast casserole is vegetarian, low-carb, and gluten-free, but it's also absolutely delicious. I'd happily eat it for a Meatless Monday meal any time of day. (I like a nice dollop of sour cream on mine!)...more
Elaine Griffin Thanks Elaine!more

4 Vegetarian Meals for the Weekend

Four yummy vegetarian ideas for the weekend. Enjoy! And have a great weekend :)...more

Fig & Goat's Cheese Honey Tart

Mummy's Fast & EasyFigs are in their peak now!...more

Perfect Mushroom Stroganoff

 I grew up eating, and loving, Hamburger Helper Stroganoff.  Both my desire for nutritious food and for ethically produced food have long since separated me from this childhood favorite.  Last week, I finally created a vegan mushroom stroganoff that completely fills that comfort food sized hole Hamburger Helper had left behind.  Bonus: it is totally good for you....more

8 Ways To Give Your Meals A Healthy, Delicious Makeover

Did you resolve to eat leaner and greener and healthier this year? When you’re imagining this new, healthier diet you’re probably imagining a lot of tough kale, under-seasoned brown rice, and un-creamy tea, right?But eating more plant-based food need not be an exercise in deprivation and dry carrot sticks. Really!...more

Chana Masala

I love to cook Indian food and the way the aroma fills the house. This dish is a high protein dish best served with a side of Basmati rice or a simple side salad if you want a lower carb option.

Want to Make Lighter Mac & Cheese? Go Green!

When I spotted this outstanding Light Mac & Cheese with Greens from Yankee Kitchen Ninja, it immediately got my attention. In the winter, I find myself buying greens almost every time I'm at the store, so I'm always looking for surprising, creative ways to use them. What better way than mixing them into a healthier version of everyone's favorite comfort food, macaroni and cheese? Julianne used collard greens in her recipe, but you could use kale or Swiss chard, too. ...more