Heirloom Tomato Pie With Almond Flour Crust + Creamy Cashew Herb Filling

This recipe is dedicated to Diane- one of our awesome CSA members! Diane and her husband drive almost an hour (each way) weekly to pick up their CSA box from us. Diane is absolutely lovely and we are so grateful to her family for supporting Tumbleweed Farm ....more

Lemon Roasted Broccoli

Wait what? Am I blogging? Are pigs flying? ...more

Caramel Chex Mix

Snack time! Are you a snack person? I mean who doesn’t love snacks right? ...more

Vegan Breakfast Biscuit

I have been meaning to make this Vegan Breakfast Biscuit forEVER but just never seemed to get around to it. .. ....more

Low-fat Chicken Broccoli Casserole

Tender chicken, fiber rich pasta, and fresh broccoli bake together in an ultra creamy, ridiculously healthy cauliflower sauce. Cauliflower sauce? Oh baby yes. I don't know if you've ever heard of cauliflower sauce but it's only the best ever. All the creamy goodness with none of the added fat. ...more

Russian Style Ravioli (Pelmeni)

Every country and nationality have their own type of raviolis of different sizes and with different ingredients: Turkish, Italian, Chinese, etc. I am Russian and, obviously, I have to give you the recipe of traditional Russian Style ravioli (we call them “Pelmeni”). It is a must have dish on a russian traditional holiday table. ...more

Baked Pickle Chips

My daughter came over the other day with this dish of baked pickle chips. They  were so yummy I asked her for the recipe she used and I had to share it with you.  Click here for the recipe ...more

Pasta with Spicy Sausage and Sweet Peppers

What a great weekend guys! My family and friends went up to a house on Whidbey Island (which is north west of Seattle). We spent all weekend laughing, cooking, eating and drinking our body weight in Rose ....more

REVIEW: Domestic Chic Cookbook by Kristin Sollenne

Today I am reviewing the new book, “Domestic Chic, A Fashionably Fabulous Guide for Cooking & Entertaining” by Chef Kristin .. ....more