Amy Sherman

Amy Sherman is a San Francisco–based food writer and recipe developer and creator of the award-winning food blog Cooking with Amy, chosen one of the top five food blogs by Forbes and singled out by The Guardian (UK) as a top blog.

Cooking with Amy is listed as a “Site we Love” by Saveur, and linked to as a favorite by Cooking Light, Epicurious, Good Housekeeping and Redbook among others and was “blog of the day” on the Julie & Julia movie web site.

She is author of Williams-Sonoma New Flavors for Appetizers, Wine Passport: Portugal and wrote the introduction to a recent reprint of the classic Jane Grigson’s Vegetable Book.

She is a frequent guest contributor at Cheers magazine where she writes about food and beverage pairing. She also writes about trends and culinary travel for Epicurious, writes restaurant reviews for SF Station (a local city guide) and was a weekly contributor at KQED’s food blog, Bay Area Bites for over five years.

Her corporate recipe development clients include Dannon, Dulcet Cuisine, MyWinesDirect and Oliso.