Wouldn't it be fun to play the game "Family Feud" with the topic of Thanksgiving side dishes? If you haven't seen this American TV game show, two sets of extended family members square off against each other to try to predict what the most common responses are for a particular topic. I'm guessing the number one response for Thanksgiving side dishes would be mashed potatoes or stuffing, but after that, who knows?
Thanksgiving dinner may be the only holiday meal where the main course is taken for granted, and the real attention is on side dishes. Most people like roast turkey well enough, but it's menu items like mom's famous caramelized sweet potatoes or your favorite version of stuffing that really define this holiday. Coming up with a top ten list of Thanksgiving side dishes was a challenge, so let me start by clarifying that I'm defining "side dishes" as things that share the plate with juicy slices of turkey. I'm not including salads or homemade rolls, which I think have their own category, and in my mind, side dishes are most often vegetables, so that's what I'm focusing on.
Of course everyone probably has their own picks for a top ten list of Thanksgiving side dishes, but here are some dishes I'd suggest you take a look at and consider adding to your holiday table. And if I've missed something that you consider a "must-have" side dish for Thanksgiving, please let me know about it in the comments!

Photo of Horseradish and Sour Cream Mashed Potatoes
from Life's Ambrosia
Thanksgiving Side Dish #1: Mashed Potatoes
At Thanksgiving mashed potatoes are what's under the delicious homemade gravy, and even if you don't need a recipe to make basic mashed potatoes, Crockpot Mashed Potatoes from Feels Like Home may be an idea you'd find useful. If you'd like something a bit more special, may I suggest Horseradish and Sour Cream Mashed Potatoes from Life's Ambrosia, Garlic Mashed Potatoes from Half Assed Kitchen, or Mashed Potato Casserole from Pinch My Salt?
Thanksgiving Side Dish #2: Stuffing
There are a lot of variations of stuffing, but when I asked people on Twitter about their favorite Thanksgiving side dishes, food blogger Madeline from Madeline's Adaptations gave two thumbs up to Mom's Turkey Stuffing from Simply Recipes. I also like the sound of Nana's Sausage Stuffing from Kitchen Parade, Cornbread and Sausage Stuffing from What We're Eating, and Wild Rice Stuffing with Hazelnuts and Dried Cranberries from Dawn's Recipes. A Year of Slow Cooking also has Perfect Homemade Stuffing in a Crockpot.

Photo of Brown Butter Greens Beans with Almonds
from Andrea Meyers
Thanksgiving Side Dish #3: Green Beans
Of course, there are those traditional canned green bean casseroles with mushroom soup that some people love, but fresh green beans are what I'd go for as a Thanksgiving option. Roasted Green Beans were even a hit with the kids at Rookie Cookie. For more ideas, Lisa is Cooking has a "made from scratch" Green Bean Casserole, Your Home Based Mom has Tropical Green Beans, and Andrea Meyers has Brown Butter Greens Beans with Almonds.
Thanksgiving Side Dish #4: Sweet Potatoes
I'm not a fan of those traditional "candied" sweet potatoes, but I do like the sound of Nikki's Sweet Potatoes from 101 Cookbooks, which use coconut milk to add flavor. I'm also drooling over Roasted Sweet Potatoes with Maple Smoked Bacon and Beer from Food Blogga, Candied Lime Sweet Potatoes from Vegan Yum Yum, and Lemon Glazed Sweet Potatoes from A Yankee in a Southern Kitchen

Photo of Lemony Quinoa with Butternut Squash
from Fat Free Vegan Kitchen
Thanksgiving Side Dish #5: Butternut Squash
I'm a huge fan of butternut squash, and I'd love to see it on the Thanksgiving table whether it was a roasted squash dish like Maple-Pecan Roasted Butternut Squash with Goat Cheese from The Inadvertent Gardener, a casserole like Butternut Squash Gratin from Dlyn or something non-traditional like the Lemony Quinoa with Butternut Squash from Fat Free Vegan Kitchen.
Thanksgiving Side Dish #6: Brussels Sprouts
You might consider brussels sprouts to be one of those "love 'em or hate 'em" types of vegetables, but in recent years roasted or pan-fried brussels sprouts dishes have been winning over a lot of brussels sprouts nay-sayers. I shared ten outstanding recipes for Thanksgiving-Worthy Brussels Sprouts earlier this week, all of which can help you make the case for brussels sprouts.

Photo of Herb Roasted Onions
from The Way the Cookie Crumbles
Thanksgiving Side Dish #7: Onions
You may be surprised to see onions on this list, but when I was a kid we always had Onions with Cheese Sauce for Thanksgiving. I certainly think a dish like the Parmigiano Reggiano Stuffed Onions Wrapped in Prosciutto di Parma from Ms. Adventures in Italy would make a perfect Thanksgiving side dish. For other onion options, how about Roasted Balsamic Onions from Dianne's Dishes, Baked Stuffed Onions from Retro Food, or Herb Roasted Onions from The Way the Cookie Crumbles?
Thanksgiving Side Dish #8: Carrots
Carrots sometimes don't get the respect they deserve, but sweet organic carrots can have the most wonderful flavor, especially when they're roasted. Carrots can be a Thanksgiving side dish that more traditional-minded eaters will like, and I think Pan-Roasted Carrots from Stumptown Savoury sound simple and traditional, but tasty enough for a holiday meal. More carrots that sound interesting include Wrinkled Roasted Carrots from Modern Beet, Roasted Moroccan Carrots from My Own Sweet Thyme, and Rustic Carrot Tart Tatin from 64 Sq. Ft. Kitchen.

Photo of Best Beets Ever
from Kayotic Kitchen
Thanksgiving Side Dish #9: Beets
Beets are another one of those subject-to-controversy vegetables, but beets can be positively elegant when they're prepared well, and I love the color that beets add to the Roasted Root Vegetables that Tea from Tea and Cookies says her mom always makes at Thanksgiving. The Best Beets Ever from Kayotic Kitchen also sound positively addictive. More ideas that sound nice to me are Honey Roasted Beets with Orange and Thyme from The Perfect Pantry, Grilled Beets with Feta from Sarah's Cucina Bella, and Beets Dijonnaise from Seriously Good.
Thanksgiving Side Dish #10: Broccoli
Broccoli is a vegetable that's easy to dress up and take to dinner, and last year I made Broccoli Gratin with Swiss and Parmesan for Thanksgiving, which was a huge hit. I'd also give a thumbs up to Parmesan Roasted Broccoli from The Purple Foodie, Caramelized Broccoli with Garlic from Sweetnicks, and Broccoli with Burrata, Pine Nuts and Warm Anchovy Vinaigrette from The Traveler's Lunchbox.
More About Thanksgiving Side Dishes Previously on BlogHer:
From 2007 ~ Food Bloggers Test Out Thanksgiving Recipes
From 2008 ~ Stuffing vs. Dressing: Food Safety Concerns and What's It Called at Your House?
From 2008 ~ Make-Ahead of Crockpot Recipes for Thanksgiving
From 2008 ~ Thanksgiving Recipes from the BlogHer Community
From 2009 ~ Cooking with Sweet Potatoes
Kalyn Denny also blogs at Kalyn's Kitchen, where she's focused on creating low-glycemic recipes using fresh ingredients. Kalyn isn't sure yet, but her favorite new Thanksgiving side dish for 2009 is either Soy-Glazed Sweet Potatoes with Sesame Seeds or Roasted Butternut Squash with Rosemary, Pecans, and Gorgonzola Cheese
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Comments
My goodness, everything
My goodness, everything sounds so yummy!! Stuffing is it for me; definitely stuffing.
-Dawn
Wicked Good Dinner
Stuffing is a "must have"!
I agree completely. When I was doing my diet most faithfully I could skip potatoes, but I had to have stuffing.
Kalyn Denny Kalyn's Kitchen
Thanksgiving Side Dishes
"People take different roads seeking fulfillment and happiness. Just because they're not on your road doesn't mean they've gotten lost."(H. Jackson Brown, Jr.)
Lake Mary Musings
Wow, what a great list of side dishes! I'm going to look at every single recipe because I'm sure I'd love them all. The Lemony Quinoa with Butternut Squash and the Roasted Balsamic Onions and the Pan-Roasted Carrots immediately appeal to me...hmmm, where to start?...
Love the quote!
So true about everything in life. Hope you have fun. I tried to pick the best recipes I could find in each category (focusing on things that hadn't been featured on BlogHer before.) Of course, those are the "best" according to me!
Kalyn Denny Kalyn's Kitchen
I generally prefer the side dishes
To the main event turkey event. But one must have turkey because without the turkey the stuffing (which yes, we do indeed stuff inside the bird) would not turn out as well. And we need the gravy. But I'm a mashed potato, mashed sweet potatoes, stuffing, carrot person.
Sassymonkey and Sassymonkey Reads.
Me too, I like a little turkey with my side
dishes!
My Thanksgiving plate would be turkey, stuffing (which I make with ww bread to keep the South Beach Diet police at least somewhat at peace), LOTS of gravy on the turkey and stuffing, brussels sprouts, and any vegetables that were cheesy or had nuts!
Kalyn Denny Kalyn's Kitchen
Thanksgiving!
Thanksgiving dinner is hands down my favorite meal. I can't possibly choose my favorite part - unless it is being together with family to cook it. Thanks again for linking to one of my recipes Kalyn!
You're welcome!
I think it's impossible to choose, that's why I like to try new things every year. My family would like to have Broccoli with Cheese Sauce every year though!
Kalyn Denny Kalyn's Kitchen
After reading about all
After reading about all these amazing dishes, I think I'd rather make a meal out of a few of these "sides"! They all sound fantastic--especially that carrot tart, and the quinoa w/ squash!
http://dietdessertdogs.wordpress.com
So many good ideas!
I agree, I'd have a hard time picking out of these myself.
Kalyn Denny Kalyn's Kitchen
YUM
I want sweet potatoes!!!!
I lov e them too!
Glad you got hungry reading it!
Kalyn Denny Kalyn's Kitchen
What?!? Did I miss something?
No cranberries? I make my own "jellied" cranberry sauce (from the Ocean Spray folks) -- so much better than the canned variety.
True, but . . .
I was considering that to be a condiment. I actually lobbied for it, but my brother and his partner (who were there when I was writing this) vehemently said that cranberry sauce is a condiment, not a side dish. And if we allowed it, then we also had to include gravy, so that sealed it.
Kalyn Denny Kalyn's Kitchen