By modernsoutherncook on February 08, 2014
Okay, I am going to say that these are 100%, without-a-doubt the very best, most tender, delicious muffins I have ever made! When I woke up this morning, all I could think about was making something different. What could I make that would turn the typical Saturday morning breakfast into something to remember? As I sat, enjoying my coffee while the house still remained quiet, thoughts of pancakes and waffles, bacon and eggs, biscuits, and quiche flowed through my mind. However, none of them seemed special enough. Then, it hit me. Muffins! I knew there were blueberries and pecans in the freezer that I could use and everything else was in the pantry. I immediately sprung to my feet and began developing this recipe. Admittedly, I could not be more pleased with this recipe. I will be making these muffins a lot!
Get the recipe for these amazing muffins on my Modern Southern Cook page.
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