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Blueberry Sweet Potato Bread
Here
is another recipe that is great to prepare and serve on a busy morning.
At first blueberries and sweet potatoes seemed like an unlikely
combination to me, but the two turned out to be a wonderful complement
to one another. I think you will like this bread as much as I do. Once
my busy family is out the door, I enjoy taking a few moments to savor a
cup of coffee and enjoy a slice of this bread.
I hope you can find the time to do the same!
Blueberry Sweet Potato Bread
from Cooking with Texas Highways Cookbook
Note:
You can substitute canned or baked sweet potatoes in this recipe. In
you do so, substitute 1/4 cup water for the sweet potato liquid.
2 to 3 large sweet potatoes, unpeeled
4 cups all purpose flour...