Bolognese (Meat) Sauce

In my family we always call it “meat sauce” but really I guess it’s a Bolognese sauce.  This sauce comes out best if you let it simmer for 2 hours.  My mother taught me how to make this but I have switched it up and made it my own; hopefully you will do the same in your kitchen too.  I don’t know about where you live but in Southern Ontario we have had a brutal winter and it’s only January.  This is a dish I make on a weekly basis; it’s a great make-a-head that we reheat after work but also, this is a warm hug so desperately needed after being buried by snow and ice.

http://lisagcooks.com/lisa-g-news/bolognese-meat-sauce-2/

ADD A COMMENT

In order to comment on BlogHer.com, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.

Recent Posts by Lisa G Cooks

Menu