BP's Bruschetta

BP’s Brucshetta serves as a great appetizer or party food and makes for awesome left-over’s.  Hands down, if I host a dinner party, or if I am invited to a dinner party, I will always make this side dish!

 INGREDIENTS:
6 Plum Tomatoes, chopped
6 Sun-dried Tomato halves soaked in oil, chopped
2 Garlic Cloves, finely minced
3 tbsp. EVOO
3 tsp. Balsamic Vinegar
1 tsp. Blue Agave Syrup**
¼ cup Fresh Basil, chopped
S&P, to taste

Before you chop your plum tomatoes, cut each in half and remove all liquid/seeds:

Combine ad mix all ingredients.  It’s best if you let the bruschetta chill for a couple of hours before you serve to let all the flavors fuse together.

Cut a fresh baguette into ¼ inch slices, drizzle with EVOO and broil until lightly browned.  Earth Fare makes fresh, vegan, whole wheat baguette’s for only id="mce_marker".99!

 

 

**sugar substitute

 

-Erin

www.balancedpeanut.com

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