Breakfast is My Turkish Delight

Lately, this sweet and nutty duo has made many regular morning and mid-afternoon appearances on our table. And since discovering it, I have also been obsessed with finding a way to use it in other baked goods. Cookies, shortbread, cakes? How about a snack bar with an oatmeal base that could hold the creamy syrupy tahini peznak and allow its flavors to penetrate through to your taste buds?

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