Breakfast: Poached Egg with Smoked Salmon and Salsa Verde on a Toasted English Muffin


It's time for breakfast!  Or brunch! Or even breakfast for dinner.  Either way, it's time for a sandwich.  It's healthy, delicious, and simple to make.
 

I am in love with poached eggs.  And smoked salmon.  And a properly toasted English muffin.  But I must admit to my dislike of Hollandaise sauce.  Instead I chose to use salsa verde for its brightness, acidity and flavor.

Continue reading for more instructions and to see more pictures.  Thanks!

 

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