Breakfast: Poached Egg with Smoked Salmon and Salsa Verde on a Toasted English Muffin
By SnackingKitchen on November 07, 2012
It's time for breakfast! Or brunch! Or even breakfast for dinner. Either way, it's time for a sandwich. It's healthy, delicious, and simple to make.
I am in love with poached eggs. And smoked salmon. And a properly toasted English muffin. But I must admit to my dislike of Hollandaise sauce. Instead I chose to use salsa verde for its brightness, acidity and flavor.
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