Values - The Old-School Arts: Canning, Preserving, Foraging
By jes on July 24, 2010
BlogHer Original Post
October 9, 2010 - 2:30pm - 3:45pm
Let’s reclaim the old-school arts, one blog at a time. Canning, preserving and foraging are cropping up again, from sour cherry jam to pickled okra, and are bringing about an era of bloggers who are committed to the revival of “putting up” food. Sean Timberlake of Hedonia and Punk Domestics moderates a conversation with Audra Wolfe from Doris and Jilly Cook, and Marisa McClellan from FoodinJars.com to discuss how blogging communities can help you reclaim the skills your grandmother may never have passed down!
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