Buddha Hand Sugar Syrup And A Sweet Ever After
The Buddha hand fruit was only available in the supermarkets during the Chinese New Year festive season; two weeks after the festive celebrations, these fruits were all removed from the shelves. Curiosity got the better of me and I had to buy them back home before they were gone in order to find out more about these little (freaky) wonders of nature.
Here is what I did with mine as a little culinary experiment – cook them in sugar water to form a citrus sugar syrup, which in turn could be used to make refreshing cups of ‘Buddhahandamade’ to beat the heats of the dreadfully early summer.
You will love it as much as I did mine. Try it the next time you catch a glimpse of this fruit!
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