Buffalo Chicken Deviled Eggs
By bakedbyrachel on April 02, 2012
Last year I had good intentions of decorating eggs with our oldest. It didn’t happen, I just dropped the ball. I still have our supplies from last year and now have some new added to the mix. This will happen. I have a vision of pretty eggs in an assortment of shades and patterns. Nothing left to stop me but knowing how to hard boil eggs.
Did I happen to mention that I’ve never made hard boiled eggs before? That’s kind of a necessity to making pretty Easter eggs. So, I needed to do a bit of research before starting. I guess everyone has their own preference in how to make the perfect hard boiled egg so I’ll be sharing what worked for me.
I decided to do a test run and make a tasty treat out of them while I was at it. Not only were the eggs easy to make, they were a hit with The Mr and our youngest daughter! These are a fun twist on traditional deviled eggs, loaded with a creamy buffalo chicken mixture.
Share these at your next party, your friends and family will thank you.
For the recipe, go to: Baked by Rachel
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