Buffalo Chicken Dip

If you're looking for a Game Day appetizer, this is the mother of all meaty dips.  The added chicken essentially turns it into a meal, so don't feel bad about eating too much.  The creamy cheese and satiating chicken are polished off with a spicy bite, making this one addictive football game snack.

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Buffalo Chicken Dip {adapted from Nunpunch's recipe} Printable Recipe available through my site

makes: 1 - 8x8 dish

 

Ingredients:

1 lb. Chicken, cooked in garlic powder and a little oil

1 cup Ranch dressing {I highly recommend using Hidden Valley}

3/4 cup Cheddar Cheese, shredded

2 (8oz.) packages, Cream Cheese

2/3 (23 oz.) bottle Frank's Buffalo Sauce

 

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Directions:

1) Preheat oven to 350 degrees.

2) In a mixer, blend together the chicken and cream cheese until the chicken is shredded.

3) Add in the dressing and sauce, mixing until well blended.

4) Pour into your 2qt. baking dish and top with cheese.

5) Bake for 20 minutes, until cheese is melted.

 

You can eat this with chips, but I prefer to scoop it with celery sticks - either way, it's out of this world.

 

What favorite appetizer do you enjoy, during games?

 

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