Butternut Squash Eggnog

About a month ago, I made myself a butternut squash smoothie and put a pinch of gingerbread spice in it, without taking much thought of it. When I tried it, I thought to myself: “It tastes so Christmassy, just like eggnog!”. It was creamy and thick and had a nice yellow color. I was surprised and thrilled at the same time. Immediately I knew I had to make it again for Christmas. Unfortunately, I didn’t write down the exact recipe for Butternut Squash Eggnog, so now I’m trying to recreate it.

It is so easy to make this eggnog – no cooking is required, you just mix all ingredients together. Also, Butternut Squash Eggnog contains no eggs, so, if non-dairy milk is used, it is suitable for vegans. more...

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