Butternut Squash Lasagna

I had one more butternut squash in my pantry and wondered what to do with it. I’ve already had pasta with butternut squash sauce several times throughout the winter. Now was the time for something equally creamy and comforting, but still a little bit different. It was an easy choice to make Butternut Squash Lasagna. It is light and healthy, yet incredibly creamy version of favorite Italian dish. Vegetable is used instead of meat, part of fatty cheese is replaced with cottage cheese (or ricotta) and there is only 3 Tbsp oil (or butter) in white bechamel sauce to make it light. There is no need cook the noodles – just throw it in a dish, layer with roasted (or cooked) butternut squach puree and white sauce, and bake. This Butternut Squash Lasagna recipe is both low in maintenance and high in flavor. Read more...

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