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I'm a food lover, social media marketer, runner, wife, and mother. I'm lucky enough to work at Whole Foods where my passion for food and my career so...

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Butternut Squash, Ricotta, and Sage Crostini - The Perfect Pre-Thanksgiving Nibble

November 10, 2011 1:31 pm by natanyap in

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If the many blog posts, cooking site newsletters, and cookbooks are any indication, our main concerns come thanksgiving are (in this order):

1. The bird (or some other similar star of the show)

2. A plethora of side dishes

3. Desserts and more desserts

And while this isn't a bad thing there's something sadly missing from this list: a nice pre-dinner nibble to prime the palate and quell stomach rumblings. And if you're thinking "oh no, not one more thing to make", I'm happy to say I've found a great, easy, make-ahead recipe that will be your perfect Thanksgiving amuse bouche. I present Butternut Squash, Ricotta, and Sage Crostini from the October Bon Appetite.